The relentless pursuit, the voluptuousness of continuous improvement - oscillate between rupture and reconstruction - make this wine emblem of the things in the making, that object becomes a project, especially when the desire to make a product with unique qualities, makes it a good, cultural heritage

This cellar is specialized in the productsion of Carignano del Sulcis Doc

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"It was Giacomo Tachis to make us think of Sardinia and its typical grapes. Convinced us that we could produce a fantastic red wine.

In 2002 we bought a plot, because we know what he's capable of this land. In fact, we made our first vintage and we all agree, will be a tremendous wine "...

Agricola Punica produces Barrua and Montessu, wonderful blends based Carignano

The Agricola Soi of Nuragus is a small winery as well as a Didactic Farm, almost a territorial garrison, which stems from a project cradled over the years by its conductor, Stefano Soi: try to evolve the concept of agriculture in agriculture.

An inheritance coming from afar. The passion for Earth, Nature, the Environment and for their care and safeguard. We deal with environment and agriculture at 360 degrees. From forestry, which offers us cork, lentis, myrtle, wood, olive cultivation from which we get the precious extra virgin olive oil, to agriculture, practiced with sustainability and a sign of the recovery of knowledge and flavors.

The Alba & Spanedda Winery, was founded in 1998 by the love and passion of the owners Sebastiano and Tonino. The company, which today covers 7 ha, of which 5 already in production and the remaining ones being replanted, is located in an area to the North West of the Province of Sassari called Coros, and which includes the territory of strong municipalities vine-growing vocation such as Usini, Ossi, Tissi, Uri and Ittiri.

The Farm Altea Illotto was born in 1992 from an idea by Maurizio Altea and Adele Illotto, agronomists and expert tasters of wine and extra virgin olive oil, with the aim of making quality products with organic farming methods.

We transform legumes and cereals starting from raw flours, drawing the pasta through bronze at low pressure and drying it for over 15 hours, to bring all the taste of true Made in Italy pasta to your table.

The implementation of products is done in a completely handmade way, with respect of tradition; products are made with the best durum wheat Senatore Cappelli, the best potatoes and the Yeast (or Framentu) that is regenerated on a daily basis, with cooking and roasting (Arridadura) in the Wood oven.

Antichi Poderi of Jerzu is an italian cooperative with 430 winegrowers members, is a business model that as few have been able to combine the quality with the specificity of his region. In recent years, we have worked hard to improve day after day, what nature has given from thousands of years to its territory, without forcing it.

We are located on the north-west coast of Sardinia, in Romangia, where the sea and the mistral wind constantly nourish our vineyards.

Badde Pira, our cru, is a unique terroir that is made up of old saplings that have their roots in predominantly calcareous soils, rich in white marl once submerged by the sea. It is here that our vineyards take on colour.