List of products by brand Salumificio Lilliu
The Sausage factory Lilliu is the result of a family passion. For more than half a century the brothers Lilliu work to turn them into meat salami in the area, through old recipes jealously guarded.
Salumificio Artisan Lilliu is the result of a family passion.
For more than half a century the brothers Lilliu work to turn them into meat salami in the area, through old recipes jealously guarded.
The product has its roots in a long family tradition, going from the original production for family and a few close to that for the loyal customers of the historic village butcher's, in Ussaramanna. Until you get to a market that now crosses the boundaries of the island.
Reference:
03001092000
Brand:
Salumificio Lilliu
Musteba - pork's loin cured in Sardinia
The Musteba is a typical Sardinian salami, made in an exemplary manner by Paolo Lilliu, with the traditional recipe of Marmilla.
You can find it on our resale site of Sardinian typical products online.
Quick, safe shipping
Vacuum portions: 2 kg
Reference:
03001072000
Brand:
Salumificio Lilliu
Pork lard made following the ancient recipe of Marmilla
The producer is Paolo Lilliu, from Ussaramanna
Vacuum portions: 2 kg
Sardinian typical products online sale - the best of Sardinian food
Reference:
0300103
Brand:
Salumificio Lilliu
Bacon pork produced by the expert butcher Paolo Lilliu, from Ussaramanna - Marmilla recipe
Vacuum portions: 2 kg
Online sale of typical Sardinian food - available on your table with a click. In the end, as in the beginning, we have the opportunity to say that our selection of Sardinian products, are certainly the most profound and complete.
Reference:
0300101
Brand:
Salumificio Lilliu
Sardinian Pork Sausage
Sartizzu, sartithu. This Campidanese Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.
Fresh or dried, the Sardinian sausage flavor sauces for pasta courses.
Portions: 400 gr
Reference:
03001065
Brand:
Salumificio Lilliu
Pork ham
Pork ham made by Paolo Lilliu, put on sale after careful aging. The preparation technique developed by the craftsman, gives the pork leg an authentic and delicate flavor.
Ham - about 12 Kg
Vacuum portion: 5 - 7 Kg
The price changes depending on weight. Choose the one you prefere
Reference:
0300102
Brand:
Salumificio Lilliu
Coppa of pork (cold cuts - tenderloin) produced by our Sardinians craftsmen from selected Italian meats
Vacuum portions: 2 kg
For sale on our site of Sardinian typical products online - the best of the Sardinian tradition just a click away
We guarantee the quality of the ingredients at the most competitive prices
Reference:
0300105
Brand:
Salumificio Lilliu
Pork cheek produced by Paolo Lilliu, expert butcher of Ussaramanna Marmillan recipe
Vacuum portions: 2 kg
Online sales of Sardinian typical products - we price the tradition and commitment of local producers
Reference:
0300108
Brand:
Salumificio Lilliu
Pork tenderloin made in Ussaramanna by the expert pork butcher Paolo Lilliu
Vacuum portion: 300 gr
In our Sardinian e-store you can find the best Italian food: the best cheese, cold cuts, honey selections and pasta and bread of durum wheat.
Reference:
0300104
Brand:
Salumificio Lilliu
Seasoned pork sausage made by Lilliu in Ussaramanna
Vacuum portions: 800 gr
Buy online our best Sardinian productsThe Lilliu sausages are true works of art. His science of aging is based on decades of experience.
