List of products by brand Sardus Pater
The dense planting distances and yields very contained, which were no longer than 50 quintals per hectare, giving rise to a product rich in extracts and phenolic compounds, excellent base for the production of long-aging wines.
The dense planting distances and yields very contained, which were no longer than 50 quintals per hectare, giving rise to a product rich in extracts and phenolic compounds, excellent base for the production of long-aging wines.
Planted on sandy soils with low yields that produce grapes of the highest quality. It is from these vineyards that the winery produces its finest red wines.
Reference:
500608
Brand:
Sardus Pater
Carignano del Sulcis DOC, Sardinian red wine
0.75 l Bottle
Nur is a Carignano del Sulcis Doc, red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted
In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron
Reference:
500607
Brand:
Sardus Pater
Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted
Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham
Try our e-commerce: Sardinian food tradition directly to your home
Reference:
500606
Brand:
Sardus Pater
Carignano del Sulcis DOC, Sardinian Red wine.
0.75 l Bottle
Is Solus is a Carignano del Sulcis Doc, Sardinian wine produced from the cellar of Sardus Pater in Sant'Antioco. The vines of carignano are ungrafted, planted on a bed of sand at sea level
Pairings: Fiore Sardo DOP, Pecorino sardo, carasau bread with artichokes in oil, accompanied by a prickly pear jam
The best of Sardinian food
Reference:
500605
Brand:
Sardus Pater
Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Is Arenas is a Carignano del Sulcis DOC Riserva, Sardinian Red wine made by the historical cellar of Sant'Antioco, Sardus Pater - carignano grown ungrafted on sandy soil - 80 years ancient vineyards
Serving suggestions: important cheeses such as aged casizolu, Fiore Sardo Pdo, goat's raw milk cheese or a blue cheese of Thiesi
Reference:
500604
Brand:
Sardus Pater
Monica di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Insula is a red wine Monica di Sardegna Doc produced by Cantina sociale Sardus Pater of Sant'Antioco. The land is on the sea level, trachitic breakup.
Best with: fregula with artichokes or asparagus, some salami-thin as prosciutto di Villagrande or fresh cheese, maybe a sheep caciotta or a not too seasoned casizolu
Reference:
500603
Brand:
Sardus Pater
Carignano del Sulcis DOC, Sardinian Rosé wine
0.75 l Bottle
Horus is a Carignano del Sulcis Doc rosé wine, made by Cantina Sardus Pater in Sant'Antioco - the soil is sandy, on the sea leve - the vines are ungrafted.
Thin cold cuts like Sardinian musteba, sheep ham and fresh goat cheese
Try the ancient taste of Sarinian typical food
Reference:
500602
Brand:
Sardus Pater
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l bottle
Foras is an example of Cannonau di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted
Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread
Reference:
500601
Brand:
Sardus Pater
Carignano del Sulcis DOC Superiore, Red wine.
0.75 l bottle
Arruga is Carignano del Sulcis Doc Superior - one of the most valuable wines of Sardus Pater cellar in Sant'Antioco - sapling ungrafted, sandy soil above sea level
Fine wine, rich and consistent, to match with important cheeses such as Fiore Sardo Pdo (Monte Accas, to remain in the area) and a seasone goat cheese
Reference:
500609
Brand:
Sardus Pater
Vermentino di Sardegna DOC, Sardinian white wine.
0.75 l bottle
Terre Fenicie is an example of Vermentino di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted
Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread
