List of products by brand Araj
We are in the heart of Sardinia, at the foot of Barbagia of Seulo. Here we decided to make the homemade pasta, according to ancient techniques and using only durum wheat including the local fine quality Senatore Cappelli.
We are in the heart of Sardinia, at the foot of Barbagia of Seulo. Here we decided to make the homemade pasta, according to ancient techniques and using only durum wheat including the local fine quality Senatore Cappelli.
This is the simple story of our pasta: Araj, whose name evokes the breeze in the typical Sardinian dialect. After careful selection, the beans are ground with the ancient grinding stone.
This procedure allows you to maintain the organoleptic characteristics, and especially the "wheat germ" valuable component of each grain; the subsequent processing involves the bronze drawing and the slow-drying at low temperature. Did you find our pasta can be more difficult than imagined, but we can give you our word that really worth looking for it.
Araj, a name of a Sardinian mill with a traditional inseparably link. Breeze: this is the meaning of the name of the company and this is how we want represent our product. A cool breeze blowing in this wonderful island and that it helps to dry the dough. We could choose any bran from domestic or foreign, and would be more "convenient"; Instead, the hard way, we wanted to produce strictly Sardinia.
Showing 1-11 of 11 item(s)
Reference:
AJ000000400501
Brand:
Araj
Classic Malloreddus - Araj
Araj Classic Malloreddus represent one of the most iconic pasta shapes in Sardinian gastronomic tradition.
Made with durum wheat semolina grown in Sardinia and stone-milled, they are produced using a process that includes cold mixing, bronze die extrusion, and low-temperature drying for approximately 24 hours.
Their distinctive porous surface and compact shape allow them to capture and enhance sauces, elevating both traditional regional recipes and more contemporary preparations.
A pasta shape that embodies the connection between artisanal craftsmanship, local territory, and the gastronomic culture of the island.
Reference:
AJ000000400502
Brand:
Araj
Classic Rainbow Malloreddus - Araj
Araj Classic Rainbow Malloreddus are a speciality of Sardinian tradition, a colourful reinterpretation of the typical Sardinian gnocchetti.
Made with durum wheat semolina grown in Sardinia, they combine artisanal craftsmanship with natural ingredients such as tomato, spinach, and saffron.
The production process includes stone milling, cold mixing, and bronze die extrusion, giving the pasta a rough and porous texture.
The compact, ridged shape is ideal for holding sauces, enhancing both traditional recipes and creative Mediterranean dishes.
Reference:
AJ000000400503
Brand:
Araj
Classic Saffron Malloreddus - Araj
Araj Classic Saffron Malloreddus are one of the most authentic expressions of Sardinian pasta-making tradition.
Made with durum wheat semolina grown in Sardinia, they are enriched with San Gavino saffron, an iconic ingredient of the island’s gastronomic culture.
The production process includes stone milling, cold mixing, and bronze die extrusion, giving the pasta a rough and porous surface.
The typical Sardinian gnocchetti shape is ideal for holding sauces and enhancing traditional Mediterranean recipes.
Reference:
AJ000000400504
Brand:
Araj
Fregola - Araj
Araj fregola is a durum wheat semolina pasta distinguished by its characteristic oven-toasting process.
This step gives the product its golden colour and distinctive aromatic profile, while helping it retain a firm texture during cooking.
Thanks to its distinctive granular structure, this pasta is ideal for holding sauces and is perfectly suited to recipes featuring seafood, broths, soups, and dishes from the Mediterranean tradition.
Reference:
AJ000000400511
Brand:
Araj
Lorighittas - Araj
Lorighittas Araj represent one of the finest expressions of Sardinian pasta-making tradition, originating in the village of Morgongiori.
This iconic shape, entirely hand-twisted according to an ancient craft, is distinguished by its double-twisted ring shape, created through a slow and patient process.
Made with selected durum wheat semolina, they retain a firm structure and a rough surface that enhances sauces.
The artisanal production preserves local identity and authenticity, making them a pasta with a strong character, ideal for traditional recipes and rich sauces from Sardinian cuisine.
Reference:
AJ000000400509
Brand:
Araj
Malloreddus Rustici Arcobaleno - Araj
Malloreddus Rustici Arcobaleno Araj are a colourful reinterpretation of the tradition of Sardinian gnocchetti, one of the most iconic formats of artisanal Sardinian pasta.
Made with selected durum wheat semolina, they stand out for their distinctive traditional production process, which combines the classic dough with natural variations that create a characteristic range of colours.
Bronze-die extrusion gives the pasta a rough, porous surface, ideal for holding sauces and seasonings.
The result is a pasta with a strong visual impact and a firm structure, designed to enhance recipes from Sardinian and Mediterranean cuisine.
Reference:
AJ000000400510
Brand:
Araj
Malloreddus Rustici Zafferano - Araj
Malloreddus Rustici Zafferano Araj are a reinterpretation of the tradition of Sardinian gnocchetti, enriched by the addition of saffron, which gives the pasta its distinctive golden hue.
Made with selected durum wheat semolina, they retain the rustic structure typical of artisanal Sardinian pasta.
The production process follows traditional methods with bronze-die extrusion, giving the surface a rough and porous texture.
The result is a pasta with an intense character, designed to enhance rich sauces and recipes from Sardinian and Mediterranean cuisine.
Reference:
AJ000000400505
Brand:
Araj
Natalis - Araj
Natalis Araj is an artisanal pasta that interprets Sardinian tradition through careful, contemporary processing of selected durum wheat semolina.
Designed to enhance the region’s gastronomic culture, it stands out for its balanced structure and production process based on traditional methods.
Bronze-die extrusion gives the surface a rough and porous texture, ideal for holding sauces.
Slow drying contributes to the stability of the pasta shape.
The result is a versatile pasta, suitable for rich sauces and recipes from Mediterranean and Sardinian cuisine.
Reference:
AJ000000400506
Brand:
Araj
Natalis al Nero di Seppia - Araj
Natalis al Nero di Seppia Araj is an artisanal pasta that interprets Sardinian tradition through a typical ingredient of Mediterranean cuisine: squid ink, which gives the pasta an intense and distinctive colour.
Made with selected durum wheat semolina, the product maintains a balanced structure and is produced using traditional methods.
Bronze-die extrusion gives the surface a rough and porous texture, ideal for holding sauces.
Slow drying contributes to the stability of the pasta, making it suitable for seafood sauces and dishes inspired by contemporary Mediterranean cuisine.
Reference:
AJ000000400507
Brand:
Araj
Natalis al Peperoncino - Araj
Natalis al Peperoncino Araj is an artisanal pasta that combines the tradition of selected durum wheat semolina with the intensity of chili pepper, a typical ingredient of Mediterranean cuisine.
The result is a pasta with a distinctive, bold character, a slightly vibrant colour and a balanced structure.
Bronze-die extrusion gives it a rough, porous surface, ideal for holding sauces.
Slow drying at low temperature contributes to the stability of the shape and its excellent cooking performance.
A pasta designed for flavourful sauces and traditional Italian recipes.
Reference:
AJ000000400508
Brand:
Araj
Rustic Malloreddus - Araj
Araj Rustic Malloreddus are an authentic variation of the Sardinian pasta-making tradition, expressing the region’s gastronomic culture and the traditional artisanal craftsmanship of the Campidano area.
Made with rustic-style durum wheat semolina, they have a more substantial and textured structure than classic pasta shapes, designed to enhance rich sauces and traditional recipes.
Production follows established methods that include artisanal processing, bronze die extrusion, and slow drying, giving the pasta a rough, porous surface.
This rustic Sardinian gnocchetti shape stands out for its ability to hold sauces and for its strong connection to Sardinian culinary tradition.
