List of products by brand Stefano Rocca Bottarga
A typical history of the Italian province. It began almost a century ago when Stefano Rocca, grandfather of the homonymous and current owner of the company, began to produce the first mullet roe, at the Cooperative of the Fishermen of the IV Regia of the Santa Gilla pond in Cagliari.
At the end of the 1980s, the same passion of his grandfather led Stefano Rocca, then young grandson, to set up a small artisan laboratory for the production of bottarga using the same production methods used by his grandfather.
Reference:
402601
Brand:
Stefano Rocca Bottarga
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 68 - 100 gr
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Reference:
402602
Brand:
Stefano Rocca Bottarga
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
Pot - 40 g
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Reference:
4026013
Brand:
Stefano Rocca Bottarga
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 70 - 130 gr
The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Reference:
40260134
Brand:
Stefano Rocca Bottarga
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - size - 400 - 1000 gr
The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Reference:
4026014
Brand:
Stefano Rocca Bottarga
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 102 - 130 gr
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Reference:
40260135
Brand:
Stefano Rocca Bottarga
smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.
Reference:
40260131
Brand:
Stefano Rocca Bottarga
smoked tuna produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
For the creation of this excellent tuna steak, superior quality tuna, small in size and delicate and tender meat, caught in the Atlantic Ocean are selected.
Reference:
40260134
Brand:
Stefano Rocca Bottarga
smoked Marlin produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
From the Marlins caught in the cold and pristine waters of the Atlantic Ocean, these slices are obtained which are obtained only from fresh processed specimens.
Reference:
402618
Brand:
Stefano Rocca Bottarga
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 100 - 130 gr
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
