List of products by brand Cantina di Mogoro

Anastasìa - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Sardegna Semidano di Mogoro DOC Production area: Mogoro and neighbouring municipalities, Alta Marmilla, central-western Sardinia Vine training system: Espalier (Guyot and spur-pruned cordon) Average vine age: 15–20 years Yield per hectare: 80–90 quintals/ha Harvest: Manual, with careful bunch selection – September Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation in stainless-steel tanks Ageing: On its fine lees in stainless steel for approximately 4–6 months, followed by bottle ageing Colour: Pale straw yellow with bright greenish highlights Aroma: Notes of white flowers, aromatic herbs and fragrances of white-fleshed fruit Taste: Fresh and savoury, with a balanced structure and a pleasantly persistent finish Alcohol content: 12.5% Vol. Serving temperature: 10–12 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Anastasia Brut is a Charmat Method sparkling wine, made by the winemakers of Cantina di MogoroBottle - 0.75 lIt is pale straw yellow, bright and with brilliant reflections. The perlage of good persistence derives from the Charmat method. It has delicate aromas of freshly baked bread crust, white fruit and aromatic herbs. The taste attack is fresh, the delicate aromatic progression

Nabui Monica di Sardegna Doc - Cantina di Mogoro, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l

Nero Sardo - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Mogoro, Alta Marmilla, central-western Sardinia Vine training system: Espalier (modified bush vine) Average vine age: 20 years Yield per hectare: 70–80 quintals/ha Harvest: Manual, in crates – late September, early October Winemaking: Controlled-temperature skin maceration for approximately 10–12 days, fermentation in stainless steel Ageing: In concrete or stainless-steel tanks, followed by bottle ageing Colour: Intense ruby red with violet highlights that evolve towards garnet with age Aroma: Notes of ripe red berries, plum and delicate spicy hints of black pepper Taste: Warm and full-bodied, with soft tannins and an enveloping, persistent structure Alcohol content: 13% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Sardinian white wine, Semidano di Mogoro Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l It is a vine of which we report news from 1780. After unsuccessful attempts of production in other areas of the island, the Semidano has been recognized as a grape of unique expressiveness in the area of ​​Mogoro, obtaining the doc

Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.

Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.