The Cantina di Mogoro is located in Sardinia in the province of Oristano, in a region that takes the name of Alta Marmilla.
His wines are exported and appreciated internationally, as evidenced by the awards obtained over many years of fruitful activity.
The cellar is distinguished by the valorisation of the Semidano with which two very appreciated wines are produced: the Puistèris and the Anastasìa.

The area of ​​Mogoro is renowned for the production of other wines strongly linked to the territory, such as the Bovale and the Monica, as well as other varieties of Sardinian tradition such as Nuragus, Vermentino, Cannonau, Malvasia and Moscato.
Three hundred and fifty hectares of vineyards that are wisely worked in the respect of tradition to obtain excellent wines that, over the years, have become ambassadors of Sardinia.