List of products by brand Su Guttiau

Biscotteddu - Su Guttiau Discover the soft, sweet embrace of Biscotteddu by Su Guttiau, an authentic gem of traditional Sardinian pastry-making, captivating with its simplicity and delicate flavour. This sweet biscuit, often compared to a richer and more authentic version of the classic Savoiardi, is made from a traditional recipe that highlights the quality of a few essential ingredients: a generous percentage of fresh eggs, selected wheat flour and the right amount of sugar. Its texture is extremely soft and slightly sponge-like, perfect for absorbing liquids without falling apart, making it ideal for spoon desserts such as classic Sardinian-style Tiramisù or Zuppa Inglese. Every bite evokes the aroma of freshly baked pastries from Sardinian tradition, preserving all the fragrance and genuine character of artisanal baking. Biscotteddu Su Guttiau is not only a dessert ingredient, but also a delicious breakfast biscuit or an ideal snack to enjoy with milk, tea or coffee, bringing the unmistakable taste of Sardinian sweetness and the high quality of the Su Guttiau brand to your table.

Cocciule Sarde - Su Guttiau Cocciule Sarde Su Guttiau are a traditional pasta shape that captures the essence of the Sardinian sea and land. Made exclusively with high-quality durum wheat semolina and water, their name comes from Sardinian and means "little shells". Their graceful and embracing shape is designed to perfectly hold every type of sauce. Thanks to the use of bronze dies, the pasta has a rough, porous surface, ideal for creating the perfect combination with creamy sauces or rich ragù. Cocciule are exceptional both with ricotta sauces and seasonal vegetables, and with classic meat ragù from the island's culinary tradition or typical fish sauces of the Mediterranean. Su Guttiau's attention to the production process guarantees a high-quality product with excellent cooking resistance.

Classic guttiau bread, made in Tramatza 1 kg - Bcuket Buy online Sardinain food, selected by us among the best small producers of Sardinia 

Fregula Sarda - Su Guttiau Su Guttiau's Fregula Sarda is the essence of Sardinian culinary tradition, made with durum wheat semolina and water, following the ancient tradition of hand rubbing. These small, irregular and porous spheres are then expertly oven-toasted, acquiring a golden colour and a distinctive rustic flavour. Recognised as a Traditional Agri-Food Product (PAT), Fregula is extremely versatile in the kitchen, offering excellent cooking resistance thanks to the toasting process. A genuine, high-quality product that brings the history and authentic flavours of Sardinia to the table, pairing perfectly with both seafood sauces and land-based preparations.

Guttiau BBQ - Su Guttiau The Guttiau BBQ by Su Guttiau is the smoky and bold version of traditional crispy Sardinian flatbread. These thin sheets, made from the ancient recipe for Pane Carasau, are seasoned with high-oleic sunflower oil and a blend of flavourings that evoke the intense and distinctive taste of Barbecue. Featuring exceptional crispiness and a savoury, long-lasting flavour, it is the ideal gourmet snack for those seeking a modern and appetising sensory experience. Its bold personality makes it the perfect snack for lively aperitifs and an excellent accompaniment to craft beers and meat-based dishes.

Guttiau Cipolla - Su Guttiau For those who enjoy bold flavours, Guttiau Cipolla by Su Guttiau is the Sardinian snack that combines the crispiness of traditional Pane Carasau with the intense and enveloping aroma of onion. These golden, seasoned bread sheets are made from re-milled durum wheat semolina and enriched with olive oil and sea salt. The distinctive touch comes from the skilful addition of onion, transforming this snack into an explosion of rustic and fragrant flavour, reminiscent of traditional island recipes such as su pani cun cibudda. Perfect for a special aperitivo or as a snack with a bold character, Guttiau Cipolla pairs beautifully with the Sardinian wine tradition, such as a robust Cannonau. Its crispiness and bold flavour make it ideal on its own or served with aged cheeses and full-flavoured cured meats. The commitment of Su Guttiau ensures a product of high quality and genuineness, bringing the authentic spirit of Sardinia to the table.

Guttiau Bread - Su Guttiau Guttiau Bread from Su Guttiau represents a delicious evolution of the classic Pane Carasau. The Sardinian name, meaning "drizzled", perfectly describes its preparation: thin, crispy sheets of durum wheat semolina are generously drizzled with extra virgin olive oil and a pinch of sea salt, then returned to the oven. This brief additional toasting gives the bread an enhanced crispiness and an intense, savoury flavour, turning it into an irresistible snack or a perfect accompaniment. The addition of oil and salt enhances the natural notes of the raw ingredients, making it a versatile choice for appetisers while remaining faithful to the Sardinian baking tradition.

Guttiau Bread - Su Guttiau Guttiau Bread from Su Guttiau represents a delicious evolution of the classic Pane Carasau. The Sardinian name, meaning "drizzled", perfectly describes its preparation: thin, crispy sheets of durum wheat semolina are generously drizzled with extra virgin olive oil and a pinch of sea salt, then returned to the oven. This brief additional toasting gives the bread an enhanced crispiness and an intense, savoury flavour, turning it into an irresistible snack or a perfect accompaniment. The addition of oil and salt enhances the natural notes of the raw ingredients, making it a versatile choice for appetisers while remaining faithful to the Sardinian baking tradition.

Guttiau Bread - Su Guttiau Guttiau Bread from Su Guttiau represents a delicious evolution of the classic Pane Carasau. The Sardinian name, meaning "drizzled", perfectly describes its preparation: thin, crispy sheets of durum wheat semolina are generously drizzled with extra virgin olive oil and a pinch of sea salt, then returned to the oven. This brief additional toasting gives the bread an enhanced crispiness and an intense, savoury flavour, turning it into an irresistible snack or a perfect accompaniment. The addition of oil and salt enhances the natural notes of the raw ingredients, making it a versatile choice for appetisers while remaining faithful to the Sardinian baking tradition.

Guttiau Mediterraneo - Su Guttiau Su Guttiau's Guttiau Mediterraneo Bread is a crispy tribute to the most iconic flavours and aromas of the island. These thin sheets are made from premium remilled durum wheat semolina and enriched with a harmonious blend that captures the essence of the Mediterranean diet: ripe tomato and fresh basil. Its unique crispiness makes it a light yet flavourful savoury snack. Perfect for sharing moments of conviviality or enhancing an aperitif with a touch of colour and flavour. Guttiau Mediterraneo demonstrates how ancient Sardinian tradition can evolve into a modern, irresistible product while preserving the genuineness and quality of its ingredients. An aromatic pleasure to share.

Guttiau Paprika - Su Guttiau Su Guttiau's Guttiau Paprika Bread is the most vibrant and contemporary expression of Sardinia, presented in a thin, crispy sheet. This extraordinary snack has its roots in the ancient tradition of Pane Carasau, but reinterprets it with boldness and flavour. The thin sheets, made with premium remilled Sardinian durum wheat semolina, capture the authentic spirit of the island, enhanced by a bold yet balanced sprinkling of powdered paprika and an aromatic touch of chilli pepper. The result is a warm and engaging taste experience, characterised by an unparalleled crispiness that surprises with every bite. Perfect for kicking off any gourmet aperitif with a touch of flair or for adding the authentic taste of the island to any break. This high-quality product celebrates Sardinian craftsmanship, offering a spicy version that stands out from the crowd.

Guttiau Pepe Nero - Su Guttiau The Guttiau Pepe Nero by Su Guttiau is the most intense and spicy interpretation of traditional crispy Sardinian flatbread. Made from the renowned Pane Carasau, these thin and crispy sheets are enhanced by a meticulous seasoning process that includes sunflower oil and a generous sprinkling of selected black pepper. The result is a gourmet snack with a bold and long-lasting flavour, perfect for those looking for an audacious alternative to classic bread. It represents the ideal balance between the ancient Sardinian recipe and a contemporary taste, making it an exceptional accompaniment to fresh cheeses, cured meats and rich pâtés. Its lightness and distinctive character make it a benchmark of Sardinian gastronomic excellence.