List of products by brand Carpante

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Lizzos is a Sardinian red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, Pecorino without lactose of Su Grabiolu, Culurgiones  Sale of typical Sardinian wines

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Carpante Superiore is a Cagnulari wine produced by Cantina Carpante in the clay of Usini, in the Logudoro - full bodied wine, quietly holds important cheeses, such as Fiore Sardo or Ovinforth, roast suckling pig and culurgiones Sale of Sardinian wine - the best of Sardinian typical products

Vermentino di Sardegna DOC, White wine 0.75 l bottle Frinas is a Vermentino di Sardegna DOC, a white wine grown in calcareous soils of Usini by Cantina Carpante. In combination we suggest a cutting board with a few leaves of Bottarga of Cabras, dressed with olive oil and fig jam, a bowl of artichokes and thistles in oil and a fresh cheese such as sheep milk caciotta

Cannonau di Sardegna DOC, Red wine 0.75 l bottle Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones Sale of typical Sardinian products

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle Longhera is a Vermentino di Sardegna Doc cultivated in the countryside of Usini, in its limestone soils by Cantina Carpante - a delicate and fruity white wine, perfect for a carpaccio of tuna or swordfish, dressed by a jam of apples and mint, on a piece of carasau and fruity extra virgin olive oil Sardinian typical food