B2B

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Pallet - 56 box - (24 x 500 gr) 672 kg Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Fregola durum wheat oven toasted - Handmade by craftsmen of Araj 1 pallet - 54 boxes (20 x 500 gr) - 540 kg Fregula is a traditional Sardinian pasta - it fits well with a fish and shellfish sauces, seasoned with Sardinian saffron and a splash of mullet roe (karasumi) To be combined necessarily with a Vernaccia di Oristano or Vermentino di Gallura Docg

Extra virgin olive oil produced by Corrias, Riola 1 pallet - 50 boxes (6 x 0.75 l) 300 kg Sardinian traditional food products - we have chosen to maintain and propose the best courses and ingredients of our ancient regional tradition We've added some innovations, of course, which are well aligned with the traditional flavors

Millefiori honey. 1 pallet - 45 boxes (9 x 500 gr) 202 kg, net weight Wildflower honey produced by Apinath, skilled craftsmen excellent in beekeeping. You can find it available in our traditional Sardinian product online store Quick and safe shipping worldwide.

Red myrtle liqueur. 1 pallet - 50 box (4 x 0.70 l) 200 kg Red myrtle homemade with Sardinian myrtle berries Choose your best spirits and liqueurs of Sardinian - find your favorite Sardinian products online 

Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. 1 pallet - 54 box x 8 kg - 432 kg

Isola dei Nuraghi IGT, Sardinian white wine. 0.75 l bottle 1 pallet - 72 box (6 x 0.75 l) 518 kg Karmis is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course. Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company 1 pallet - 64 box (24 x 500 gr) 768 kg Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes

Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada 1 pallet - 64 box (20 x 500 gr) 640 kg Here you can find everything about the Sardinian culinary tradition of high quality We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta

Bontas Mullet roe paté - Bontas Sapori del Sinis 6 x 100 gr Ingredients: selected mullet roe, tuna in olive oil, creamy butter, and a touch of anchovy sauce.