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Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Pallet - 56 box - (24 x 500 gr) 672 kg Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Fregola durum wheat oven toasted - Handmade by craftsmen of Araj 1 pallet - 54 boxes (20 x 500 gr) - 540 kg Fregula is a traditional Sardinian pasta - it fits well with a fish and shellfish sauces, seasoned with Sardinian saffron and a splash of mullet roe (karasumi) To be combined necessarily with a Vernaccia di Oristano or Vermentino di Gallura Docg

Extra virgin olive oil produced by Corrias, Riola 1 pallet - 50 boxes (6 x 0.75 l) 300 kg Sardinian traditional food products - we have chosen to maintain and propose the best courses and ingredients of our ancient regional tradition We've added some innovations, of course, which are well aligned with the traditional flavors

Millefiori honey. 1 pallet - 45 boxes (9 x 500 gr) 202 kg, net weight Wildflower honey produced by Apinath, skilled craftsmen excellent in beekeeping. You can find it available in our traditional Sardinian product online store Quick and safe shipping worldwide.

Aged Pecorino Pdo cheese, delicate taste 1 pallet - 48 boxes (4 x 3 kg) - 576 kg The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of semi-seasoned cheese, to be eaten alone! On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur

Red myrtle liqueur. 1 pallet - 50 box (4 x 0.70 l) 200 kg Red myrtle homemade with Sardinian myrtle berries Choose your best spirits and liqueurs of Sardinian - find your favorite Sardinian products online 

Semiseasoned Sardinian pecorino cheese. Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer. Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible. 1 pallet - 48 box (4 x 3 kg) - 576 kg

Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna. 1 pallet - 36 box (10 x 1 kg) - 360 kg Seasoning - at least 7 days Buy online the best Sardinain cheese

Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi 1 pallet - 36 box (4 x 4.2 kg) - 605 kg Seasoning - 30 days at least Table Sardinian cheese and roast cheese with smooth crust of brown leather, raw pale yellow straw light slightly glanced and elastic

Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. 1 pallet - 54 box x 8 kg - 432 kg

Tharros IGT, Sardinian white wine. 0.75 l bottle 1 pallet - 72 box (6 x 0.75 l) 518 kg Karmis is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course. Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company 1 pallet - 64 box (24 x 500 gr) 768 kg Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes