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List of products by brand Kentos

"Organic" as they say today, ours was already so without porpouse. Then we make bread in a different way. In fact the same. We for example use a yeast that has several hundred years. Still the same: every day he keeps a piece of bread to fertilize the next day. For centuries. Madrighe (matrix) is called. It means mother. How do we know that it is so old? Simple: yeast here it is heard after the last war, but my mother already made ​​the bread, and she did it again with the old system, with the "mother yeast".

"Organic" as they say today, ours was already so without porpouse. Then we make bread in a different way. In fact the same. We for example use a yeast that has several hundred years. Still the same: every day he keeps a piece of bread to fertilize the next day. For centuries. Madrighe (matrix) is called. It means mother. How do we know that it is so old? Simple: yeast here it is heard after the last war, but my mother already made ​​the bread, and she did it again with the old system, with the "mother yeast". The baking powder is not used. Imagine my grandmother and my great-grandmother, who did not even know.

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Reference: 401902

Brand: Kentos

Fregula - Kentos

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Sardinian handmade fregula, organic certified, made from Cappelli durum wheat. 500 gr package This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food
Price €5.58
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