List of products by brand Giuseppe Sedilesu
Thirty years ago the purchase of the first hectare of vineyards planted directly with the help of his three sons. The company has grown over the years along with the family. Thank God. Mamoiada is a town of Sardinia in the middle of Barbagia. Country of Mamuthones, has a great heritage in traditional mask remained intact after thousands of years, which has its roots in the sacred rituals of the ancient local populations.
Mamoiada is located 650 meters above sea level and its farmland originate from granite weathering. The Company Giuseppe Sedilesu has in the countryside of Mamoiada fifteen hectares of vineyards in Cannonau, and small areas of white grapes on site called Granazza.
Reference:
200909
Brand:
Giuseppe Sedilesu
Grappa from Mamoiada Cannonau grape pomace, aged in wood.
0.50 l Bottle
Sale of typical Sardinian products - the best selection of liqueurs and spirits of Sardinia
Quick and safe delivery worldwide
Best with: Sardinian amaretti, seadas, almond sweet
Reference:
200908
Brand:
Giuseppe Sedilesu
Grappa from the pomace of grapes Mamoiada Cannonau.
0.50 l Bottle
Pairings: seadas, sardinian amaretti, gueffus, caschettas, tilliccasa
Sardinian typical products on sale - try the best liqueurs and distilled of the sardinian tradition
Quick, safe shipping worldwide
Reference:
200907
Brand:
Giuseppe Sedilesu
Barbagia IGT, Sardinain white wine.
0.75 l Bottle
Perda Pintà is a white wine from Grannazza ancient vine cultivated in Mamoiada by Giuseppe Sedilesu, wine growers for generations of native red grapes.
Match: meat courses, fish soups and medium-aged cheeses such as pecorino. Malloreddus campidanesa and fresh goat cheese
Online sales of Sardinian typical products online
Reference:
200906
Brand:
Giuseppe Sedilesu
Cannonau di Sardegna DOC, Sardinian rosé wine.
0.75 l Bottle
Erèssia is a Cannonau di Sardegna Doc produced by Cantina Giuseppe Sedilesu in Mamoiada
Pairings: goat prosciutto, seasoned sardinian sausage and Sardinian musteba in a bed of carasau flatbread
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Reference:
200905
Brand:
Giuseppe Sedilesu
Cannonau di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Carnevale is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: sheep ham, seasoned Sardinian sausage and pork musteba, culurgiones or lorighittas with wild boar sauce
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Reference:
200904
Brand:
Giuseppe Sedilesu
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l Bottle
Gràssia is a Cannonau Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: roast meat, Sardinian sausage, pork musteba, or culurgiones, lorighittas with wild boar sauce, Fiore Sardo Dop
Sale of Sardinian typical products online - rediscover the roots of our ancient wine tradition
Reference:
200902
Brand:
Giuseppe Sedilesu
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l Bottle
Mamuthone is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: roast meat, ham sheep, culurgiones or lorighittas with wild boar sauce, Fiore Sardo Dop, vegetable pecorino without lactose
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Reference:
200901
Brand:
Giuseppe Sedilesu
Cannonau di Sardegna DOC, Sardinian Red wine.
0.75 l Bottle
S'Annada is a Cannonau di Sardegna DOC, produced in the countryside of Mamoiada by Giuseppe Sedilesu - a wine made from younger vines of the company
Pairings: Sardinian musteba of Marmilla, Fiore Sardo Pdo, white rind goat cheese
Sale of Sardinian traditional food - the best wines of Sardinia
Reference:
200903
Brand:
Giuseppe Sedilesu
Cannonau di Sardegna DOC, Sardinian Red wine.
0.75 l Bottle
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
Selection of Sardinian food
