The Farm Altea Illotto was born in 1992 from an idea by Maurizio Altea and Adele Illotto, agronomists and expert tasters of wine and extra virgin olive oil, with the aim of making quality products with organic farming methods.

The Farm Altea Illotto was born in 1992 from an idea by Maurizio Altea and Adele Illotto, agronomists and expert tasters of wine and extra virgin olive oil, with the aim of making quality products with organic farming methods.

The Company practice viticulture and olive cultivation, respectively in Serdiana (CA) in southern Sardinia and Seneghe (OR) in the central-western Sardinia.