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List of products by brand Gavinuccio Turra

It's a little smaller of classic Sardinian pecorino cheese, narrower in diameter and higher side. The crust is thin and pale yellow, like pasta. A fundamental characteristic of the process, after the breaking of the curd grains in minutes, is the long pressing of the mass which is sometimes carried out with the aid of rudimentary mechanical presses.

Turra is a great producer of Pecorino sardo di Osilo.

It's a little smaller of classic Sardinian pecorino, narrower in diameter and higher side. The crust is thin and pale yellow, like pasta. A fundamental characteristic of the process, after the breaking of the curd grains in minutes, is the long pressing of the mass which is sometimes carried out with the aid of rudimentary mechanical presses.

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Reference: 601501

Brand: Gavinuccio Turra

Pecorino di Osilo - Gavinuccio Turra

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Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg

€37.98

In stock