The Santa Ittoria Farm of Santu Lussurgiu maintains the traditional processing techniques that have been consolidated for two generations.

The highest quality products are the cheeses su casizolu and sa trizza, both pasta filata and which are born from the manual processing of raw cow's milk produced by brown cows reared in the Montiferru.

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    Casizolu
        Casizolu
            Cheese
            Cow's milk cheese made ​​of spun paste in  Montiferru Concerning the panorama of the traditional Sardinian cheeses , Casizolu   occupies a special place: elected at the Salone...
            €74.00Price
            In Stock 68 Available items
            Casizolu
                Cheese
                Cow's milk cheese made ​​of spun paste in  Montiferru Concerning the panorama of the traditional Sardinian cheeses , Casizolu   occupies a special place: elected at the Salone...
                In Stock 68 Available items
                €74.00Price