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List of products by brand Luigi Biddau

The small farm of Louis Biddau is located in the countryside of Ittiri, mid-hill, in an area adorned with nuragic settlements. The shepherd care and get the product of seven Italian red spotted cows and twenty crossbred goats, the number almost ideal for producing real gems dairy.

The small farm of Louis Biddau is located in the countryside of Ittiri, mid-hill, in an area adorned with nuragic settlements. The shepherd care and get the product of seven Italian red spotted cows and twenty crossbred goats, the number almost ideal for producing real gems dairy.

The choice of Louis Biddau is to lead a flock of all-natural, no chemical fertilizer is applied, is not implemented plowing or sowing. Fertilization of grasslands, according to the pastor, to the detriment of quality, as the nature, alone, is able to offer all the animal species forage necessary for the aromatic composition of a good cheese.

We realized - he says - raising animals in this way, the animal produces according to his ability, not being stimulated or feed, or hormones, and gives us the quantity and quality of milk that would cede naturally. This allows us to give some serenity to the animals. Biddau it does not want to impose their animals any kind of constraint. The chain stall = = vacuum constriction of the animal, the milk is bad.

The wild pasture - specifically - is not an abandonment of cattle in itself, but it is a very ancient discipline, created by an age-old practice, related to the knowledge of the support archaic.

Once the cattle from its fruit, or milk, is processed in small dairy Ittiri, in a completely handmade. The milk is always processed raw, ie 36 °, 37 °. Temperature of "tittas".

We observe one thing, tells Biddau: the milk from the breast is taken by sucking. Each drop of milk that comes from the breast goes directly from one body to another, so there may be and there must be no manipulations. The nature of this mechanism has been pretty simple, and it's hard to go wrong if you adapt.

We give another term to our production: the product we work with our hands, unlike industry that works with machines. We value human capacitíæ of doing things. Every action is an art; how to make cheese, milk and the same till the soil. All these things the idea of industrial production we are doing the forgetting, depleting the very essence of man.

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Reference: 601305

Brand: Luigi Biddau

Pira 'e Casu - Luigi Biddau

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Stringy cheese from cow's milk processed raw. Close relative of Casizolu; made by Luigi Biddau, an old cheesemaker of Ittiri, in the north of Sardinia Form: 3,5 kg We gathered in our e-commerce the most typical Sardinian cheese - try the taste of our tradition Now is easily available with a click
Price €100.96
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Reference: 601303

Brand: Luigi Biddau

Kantigos, Sardinian cheese - Luigi Biddau

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Broken grain cheese, made from cow's milk processed raw; made by Luigi Biddau, small cheesemaker of Ittiri, in the north of Sardinia. Form: 6.5 kg Large collection of Sardinian food products: try our best raw milk cheeses, produced according to strict criteria, dictated by a century-old tradition
Price €221.15
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Reference: 601304

Brand: Luigi Biddau

Lughente, Sardinian cheese - Luigi Biddau

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Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau. Form: 11 kg Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi
Price €307.69
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Reference: 601302

Brand: Luigi Biddau

Fresa Akina, Sardinian cheese - Luigi Biddau

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Cow's milk cheese produced in autumn - sardinian cheese made by the shepherd Luigi Biddau, from Ittiri, in the north part of Sardinia Form: 4,5 kg We gathered in our e-commerce of Sardinian food products the widest and most valid selection Sardinian cheeses of our tradition Combines the best Cannonau, Mandrolisai and Carignano with our Fiore Sardo and Pecorino cheese
Price €115.38
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Reference: 601301

Brand: Luigi Biddau

Kenadolzu, Sardinian goat cheese - Luigi Biddau

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Sardinian goat cheese, processed raw, with possible spontaneous marbling - made by Luigi Biddau, an old shpeherd of Ittiri, in the north of Sardinia Form: 2,5 kg Online sales of the best Sardinian food products - we have collected for you a wide choice of Sardinian cheese of the highest quality, produced by small cheesemakers in the four corners of Sardinia
Price €115.38
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