Italy

Sunflower honey - Mieleria toscana Pot - 250 gr The sunflower honey is produced in the wonderful sunflower fields of the Tuscan coast, in particular in the Natural Park of Pisa in the month of July; it is a sweet honey, with a golden-yellow color that tends to crystallize at low temperatures, we recommend its use as a sweetener for tea and herbal teas, as well as for breakfasts.

Chestnut honey - Mieleria toscana Pot - 250 gr Chestnut honey is created in the chestnut groves of the Tuscan Apennines: here, our hives are located in the dense shade of centuries-old chestnut trees (Castanea sativa)

Forest honeydew honey - Mieleria toscana Pot - 250 gr Our forest honeydew honey is produced in the woods of the Tuscan Apennines, in the months of July-August. Honey with a dark amber color and a fruity, almost caramelized flavor is very appreciated by those who love not very sweet honeys

Organic chickpea pasta - Amo la pasta Bag - 250 gr The chickpea pasta, like all Amo la Pasta products, is made starting from raw flour, drawing the pasta through bronze at low pressure

Acacia honey - Mieleria toscana Pot - 250 gr Our acacia honey is produced in the woods of the Tuscan Apennines, in these places the Robinia Pseudoacacia (plant from which acacia honey derives) is present in large quantities and in spring it gives delicate-looking white flowers that give a light fragrance to the environment

Acacia honey - Mieleria toscana Pot - 250 gr Coriander Honey is certainly a new peculiarity of our company, produced in June in the Natural Park of Pisa, it is a honey with a delicate flavor at times with notes of vanilla and at times spicy, characterized by a delicate floral scent. It has a light color, tends to crystallize with a fine and soft grain

Acacia honey - Mieleria toscana Pot - 250 gr Coriander Honey is certainly a new peculiarity of our company, produced in June in the Natural Park of Pisa, it is a honey with a delicate flavor at times with notes of vanilla and at times spicy, characterized by a delicate floral scent. It has a light color, tends to crystallize with a fine and soft grain

Fettuccine di Campofilone BIO - Marcozzi di Campoflione The Fettuccine di Campofilone BIO from pasta maker Marcozzi are the purest expression of Marche pasta-making tradition, created for those seeking mindful eating without compromising on excellence. Made exclusively with organic Italian durum wheat semolina and fresh organic eggs, these fettuccine stand out for their incredibly thin pasta sheet and superior porosity. The artisanal production process and slow drying at low temperatures preserve the nutritional integrity and authentic flavor of the certified raw materials. An excellent product that guarantees an authentic fragrance, ideal for enhancing organic dressings and light sauces inspired by the Mediterranean diet.

Maccheroncini di Campofilone I.G.P. BIO - Marcozzi di Campoflione The Maccheroncini di Campofilone I.G.P. BIO from pasta maker Marcozzi are a living symbol of Marche gastronomic tradition interpreted through a sustainable approach. Made exclusively with organic Italian durum wheat semolina and fresh organic eggs, these extremely thin strands of pasta represent the only PGI egg pasta in Europe. The pasta sheet, rolled out to an almost imperceptible millimetric thickness, is the result of an artisanal process without added water, followed by slow drying at low temperatures. A rare specialty that guarantees an authentic fragrance and an unrivalled ability to absorb sauces, perfect for those seeking the purest expression of certified quality.

Chitarroni di Campofilone BIO - Marcozzi di Campoflione The Chitarroni di Campofilone BIO from pasta maker Marcozzi are a distinctive specialty, created for those who appreciate pasta with a firm texture and certified purity. Made exclusively with organic Italian durum wheat semolina and fresh organic eggs, these chitarroni are distinguished by their square cross-section, which gives them extraordinary resistance to the bite. The artisanal production process and slow drying at low temperatures preserve the integrity of the grain and the authentic flavor of the eggs, resulting in a porous and nutritious pasta. An excellent product offering an authentic fragrance, ideal for pairing with robust sauces and traditional country-style recipes with an organic twist.

Pappardelle di Campofilone BIO - Marcozzi di Campofilone The Pappardelle di Campofilone BIO from Marcozzi pasta factory are a noble specialty combining the impressive character of this pasta shape with the transparency of organic farming. Made with organic Italian durum wheat semolina and fresh organic eggs, these pappardelle feature a wide, porous and incredibly silky pasta sheet. The artisanal production process and slow drying at low temperatures preserve the nutritional richness and authentic flavor of the certified raw materials. A gastronomic excellence offering an authentic aroma and flavor, ideal for embracing rich sauces, game ragù or hearty Mediterranean-style organic condiments.

Organic Toritto Almonds - La Fattoria Della Mandorla The Organic Shelled Toritto Almonds from Fattoria della Mandorla are grown in the Alta Murgia area of Apulia from native cultivars, predominantly the historic Filippo Cea variety. Grown using organic farming methods and carefully selected, they stand out for their naturally delicate flavour, crunchy texture and soft, well-balanced aromatic notes. Ideal to enjoy on their own or to use in sweet and savoury recipes, they represent one of the finest expressions of the Apulian almond-growing tradition and the region's artisanal agricultural production.