List of products by brand Cao Formaggi
Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi"
Showing 1-12 of 22 item(s)
Reference:
105401
Brand:
Cao Formaggi
Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 4.2 kg
Seasoning - 30 days at least
Table Sardinian cheese and roast cheese with smooth crust of brown leather, raw pale yellow straw light slightly glanced and elastic
Reference:
105402
Brand:
Cao Formaggi
Soft dough pecorino cheese with square shape, characterized by a soft and creamy white pasta. Made by Cao Formaggi in Siamanna
Size - 2 kg
Seasoning - at least 7 days
Short cheese ripening but tasty and intense, slightly acidic taste.
Reference:
105403
Brand:
Cao Formaggi
Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna.
Size - 2 kg
Seasoning - at least 7 days
Buy online the best Sardinain cheese
Reference:
105404
Brand:
Cao Formaggi
Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.
Size - 3.5 kg
Seasoning - at least 3 months
The techniques at the base of his work were those of the once held by the Sardinian shepherds
Best Sardinian cheese
Reference:
105405
Brand:
Cao Formaggi
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process
Size - 3.5 kg
Seasoning - at least 60 days
Reference:
105406
Brand:
Cao Formaggi
Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 80 days at least
Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Reference:
10540102
Brand:
Cao Formaggi
Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 30 days at least
Table Sardinian cheese and roast cheese with smooth crust of brown leather, raw pale yellow straw light slightly glanced and elastic
Reference:
10540402
Brand:
Cao Formaggi
Half round of Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.
Size - 1.75 kg
Seasoning - at least 3 months
The techniques at the base of his work were those of the once held by the Sardinian shepherds
Best Sardinian cheese
Reference:
CF10540502
Brand:
Cao Formaggi
Half round of Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process
Size - 1.75 kg
Seasoning - at least 60 days
Reference:
10540602
Brand:
Cao Formaggi
Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 1 kg
Seasoning - 80 days at least
Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Reference:
105407
Brand:
Cao Formaggi
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 15 kg
Seasoning - 12 months
Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.
Reference:
10540704
Brand:
Cao Formaggi
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 4 kg
Seasoning - 12 months
Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.
