The farm Poderosa, with a deep belief in the respect for nature and driven by the ambition to recover the traditions and the richness of the wine-growing area, has combined tradition and naturalness to create wines of quality and utmost excellence.
The farm Poderosa, with a deep belief in the respect for nature and driven by the ambition to recover the traditions and the richness of the wine-growing area, has combined tradition and naturalness to create wines of quality and utmost excellence.
Poderosa, consistent with the company's philosophy, wants to talk about nature through the wine and wanted to call their wines with names that tell the earth, nature, the origins and the history of wine and men. For this we made use of the valuable collaboration of the linguist and writer Sardinian Gavino Ledda, (jumped to the news literary world in 1975 with the autobiographical work "Padre Padrone"), who grew up and still lives in the places where Poderosa rears its vineyards.
Gavino Ledda, that at some point in his life he decided to let nature speak for himself, has shaped the names of our wines, which have in them a gloss that accompanies the meaning. The idea was to cultivate the vines following the principles of Natural agricolture, which garantise high standards of biodiversity and sustainability in relation to the exploitation of the specific nature of the traditional grapes of the region.
The wines produced by the winery Poderosa express quality and sophistication, and are instantly recognizable due to the vines and terroir, thanks to the accuracy in each part of the process.
From the selection at every stage of production. They differ from large industrial productions, more and more characterized by a standardization of taste. To this are appreciated by experts and wine lovers who choose to consume it in the strength of its peculiarities.
By virtue of the choice of Natural Agriculture, leaving express the "terroir" of the area, Poderosa enhances the varietal aromas, related to the typicality of the grapes, minimizing the impact of technology. In line with these principles, the Cantina Poderosa is always looking for yeasts associated with its own vineyards and therefore specific to a given areal; in this way you can have wines that reflect the sensory organoleptic qualities of the territory of origin.
