List of products by brand Tharros Pesca

Artichoke and Bottarga Pâté – Tharros Pesca The Artichoke and Bottarga Pâté produced by Tharros Pesca is a gourmet cream that celebrates the perfect meeting between the flavors of the land and sea of Sardinia. In this artisanal preparation, the delicate sweetness of Sardinian artichokes is enhanced by the noble savory character of mullet bottarga from Cabras, carefully selected by Pino Spanu. Its velvety texture and complex aromatic profile make this condiment ideal for enhancing bruschetta, canapés, or creating distinctive pasta dishes. A ready-to-use delicacy that captures in a single jar all the craftsmanship of outstanding Sardinian food and wine culture.

Cabras Mullet Bottarga - Tharros Pesca The Cabras Mullet Bottarga produced by Tharros Pesca is the authentic expression of Sardinian fishing tradition. Made exclusively from the roe of grey mullet (Mugil cephalus) caught in the pristine waters of the Sinis Peninsula, this specialty is the result of an artisanal process handed down through generations. Characterized by a uniform amber color and a firm texture, Tharros Pesca bottarga stands out for its savory, enveloping flavor with a refined almond-like aftertaste. A noble ingredient, free from preservatives, ideal for enhancing Mediterranean cuisine and offering an exceptional gourmet experience.

Cabras-Processed Mullet Roe – Tharros Pesca The Cabras-Processed Mullet Roe by Tharros Pesca is the embodiment of Sardinian fishing tradition, an exceptional product born from the combination of carefully selected raw materials and centuries-old artisanal craftsmanship. Under the guidance of Pino Spanu, the mullet roe is transformed through traditional manual processes that preserve its purity and intense aroma. Known as the gold of Cabras, this mullet roe stands out for its amber color, ideal texture and complex flavor profile with delicate almond notes. A gourmet ingredient that is essential for anyone wishing to bring the authentic taste of the Mediterranean and Sardinia to the table.

Cuttlefish Ink Sauce – Tharros Pesca The Cuttlefish Ink Sauce by Tharros Pesca is a premium ready-to-use sauce that captures the essence of the maritime tradition of Cabras. Artisanally prepared according to the recipe of Pino Spanu, this sauce combines the delicate flesh of cuttlefish with the intense colour and aromatic character of its natural ink. Featuring a smooth, enveloping texture and a persistent briny, sea-infused flavour, it is the ideal solution for those who want to bring a gourmet first course to the table in just a few minutes. Made without artificial colourings or preservatives, it represents an excellence of Sardinian gastronomy, ready to enhance long pasta or risotto with the quality that characterises Tharros Pesca's artisan production.

Fisherman's Artichokes – Tharros Pesca The Fisherman's Artichokes by Tharros Pesca are one of the most iconic preserves created by Pino Spanu, combining the excellence of Sardinian produce with the richness of the sea of Cabras. In this preparation, fresh Sardinian artichoke hearts are carefully processed and enriched with fillets of premium-quality tuna and mullet bottarga, all preserved in high-quality oil. The result is a ready-to-serve gourmet appetiser, characterised by a skilful balance between vegetal notes and the savoury flavours of the sea. It is ideal for those looking for an authentic product, free from preservatives and deeply rooted in the artisan traditions of Sardinia.

Grated Bluefin Tuna Bottarga - Tharros Pesca The Grated Bluefin Tuna Bottarga by Tharros Pesca is a concentrate of Mediterranean flavour, obtained through the artisanal processing of the roe of Thunnus thynnus. Known as the "black gold" of the sea, it stands out for its intense, savoury and slightly bitter taste, typical of the finest Sardinian tradition. Ready to use, this grated bottarga is the ideal ingredient for elevating pasta dishes, gourmet appetisers and fish-based preparations. The meticulous selection of the roe sacs and the slow natural drying process guarantee a product with a uniform texture and persistent aroma, free from preservatives.

Grated Mullet Roe – Tharros Pesca Tharros Pesca’s Grated Mullet Roe is the ideal solution for those seeking the highest quality and convenience in the kitchen without giving up the authentic flavour of Sardinia. Made exclusively by grating whole, carefully selected mullet roe sacs chosen by artisan Pino Spanu, this specialty retains the intense aroma and characteristic almond-like aftertaste of the golden delicacy of Cabras. Packaged in elegant glass jars to preserve its freshness and fragrance, it is ready to use for enhancing pasta dishes, gourmet salads and crostini, offering an immediate sensory experience of exceptional gastronomic quality typical of Sardinia.

Grated Mullet Roe – Tharros Pesca Tharros Pesca’s Grated Mullet Roe is the ideal solution for those seeking the highest quality and convenience in the kitchen without giving up the authentic flavour of Sardinia. Made exclusively by grating whole, carefully selected mullet roe sacs chosen by artisan Pino Spanu, this specialty retains the intense aroma and characteristic almond-like aftertaste of the golden delicacy of Cabras. Packaged in elegant glass jars to preserve its freshness and fragrance, it is ready to use for enhancing pasta dishes, gourmet salads and crostini, offering an immediate sensory experience of exceptional gastronomic quality typical of Sardinia.

Mullet Bottarga with Skin Tab - Tharros Pesca The Mullet Bottarga with Skin Tab by Tharros Pesca represents the absolute excellence of the traditional gastronomy of Cabras. This prestigious version is distinguished by the presence of the skin tab, a small portion of the fish's skin that attests to the integrity and authenticity of the product, entirely hand-crafted by artisan Pino Spanu. Made from salted and expertly dried mullet roe, it has an amber colour and a firm texture. Its intense, savoury flavour, with a delicate almond-like aftertaste, makes it the most sought-after "gold of Sardinia" for gourmet appetisers and sophisticated first courses.

Sea Urchin Roe – Tharros Pesca The Sea Urchin Roe from Tharros Pesca is a pure delicacy that captures all the authentic aroma and flavor of the Sardinian coastline. Extracted by hand with the utmost care, this specialty represents the heart of the sea urchin, artisanally selected in Cabras under the supervision of Pino Spanu. Characterized by a vivid orange color and a creamy texture, the roe retains its authentic marine fragrance thanks to a preservation process that respects the raw ingredient. It is the essential ingredient for preparing the iconic spaghetti with sea urchin roe, offering an exceptional sensory experience for the most discerning palates and lovers of fine seafood cuisine.

Smoked Eel - Tharros Pesca The Smoked Eel produced by Tharros Pesca is a gastronomic excellence that captures the authentic flavors of the Cabras lagoon, in Sardinia. Carefully selected by artisan Pino Spanu, this specialty is prepared according to traditional methods, including slow natural smoking using woods from the Mediterranean maquis. The result is tender meat with a complex aromatic profile, where the natural savoriness of the fish meets elegant and lingering smoky notes. An elite seafood product, perfect for enhancing refined appetizers or gourmet first courses inspired by Mediterranean cuisine.

Smoked Monkfish – Tharros Pesca Tharros Pesca’s Smoked Monkfish is an exceptional seafood specialty made from carefully selected monkfish tail meat, expertly processed in Cabras. Under the guidance of Pino Spanu, this prized fish undergoes an artisanal preparation process that preserves its firm texture and delicate flavour. Thanks to a natural cold-smoking process, the monkfish acquires refined aromatic notes while retaining its distinctive character from the sea. An elite product, ideal for creating gourmet appetisers and refined fish carpaccio, bringing the excellence of Sardinian seafood craftsmanship to the table.