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Reference: 200103
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Sardinian Red wine, traditional Sardinian grapes - made by Quartomoro, in Arborea
0.75 l bottle
Online sales of the best Sardinian food products
The CRG is ideal to accompany a Fiore Sardo Pdo, a platter of goat ham, goat cheese and salted ricotta cheese
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian Red wine, traditional Sardinian grapes - made by Quartomoro, in Arborea
VRM Memorie di Vite
Sardinian Red wine
From the hands of Luciana e Piero Cella
Sardinian red wine, traditional Sardinian grapes - made by Quartomoro, in Arborea
0.75 l bottle
Online sales of the best Sardinian food products
The CRG is ideal to accompany a Fiore Sardo Pdo, a platter of goat ham, goat cheese and salted ricotta cheese
Soil |
Sands of the south |
Grapes |
Historic red grape of Sardinia |
Harvest |
Manual in cases, with selection of the grapes in the vineyard |
Vines |
Sant'Antioco | vineyard age: over 70 years, free of foot. | surface 1 / 0.8 ha | sandy soil | breeding: sapling | sixth plant 1,80x0,80; elevation 5m / above sea level | strains / Ha 6,000 yield per hectare-50q | Exposure: plain |
Vinification |
Fermentation of grapes crushed and de-stemmed at temperatures below 30 ° C, with maceration of 7 days, manual punching | maturation for 6 months |
Alcohol |
13,5% Vol |
Residual sugar |
g/l 1.6 |
Total dry extract |
g/l 34.1 |
Organoleptic test |
The color is ruby, garnet; consistent. The nose is intense and complex; insular, balsamic, reminiscent of red fruits and spices. The taste is fruity, warm and fat, but at the same time good power mining already smoothed
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Sardinian Red wine, traditional Sardinian grapes - made by Quartomoro, in Arborea
0.75 l bottle
Online sales of the best Sardinian food products
The CRG is ideal to accompany a Fiore Sardo Pdo, a platter of goat ham, goat cheese and salted ricotta cheese