Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.

Bohemian Pilsner 0.50 l Bottle

Myrtle liquor of Montiferru. Alcohol content 34% Vol. 0.50 l ampoule Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi Try it with our traditional pastry - on our Sardinian products traditional e-shop

Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"

CANNONAU OF SARDINIA bottle 0.75 l  The color is amaranth red with ruby ​​reflections. The nose is sumptuous and warm with notes of ripe fruit, including morello cherries, sour cherries and plums, with a sweet spicy vein. The taste amazes for the excellent balance between its tannins and acidity. Its depth, thickness and structure are important. High softness.

Planargia Igt red,  Sardinian red wine produced by Cantina Zarelli 0.75 l Bottle Ardesia is one of the last labels of the Zarelli winery, a IGT Planargia Rosso made from red Sardinian grapes, evolved in new and partly new French oak barrels in order to have a fragrant and great structure wine.

Vermentino di Gallura Docg, Sardinian White wine - 100% Vermentino 0.75 l Bottle Probably the best Vermentino made in Sardinia, the artist: Tenute Olbios Here you can find the ancient flavours of our millenary traditiona: Sardinian food

Miradas - Murales Technical Sheet: Format: 0.75 l Designation: Vermentino di Gallura D.O.C.G. Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level, with South/South-West exposure Vine Training System: Guyot Planting Density: 6,250 vines/ha Harvest: Manual, around September 20th, following careful observation and tasting of the grapes in the vineyard Vinification: Soft pressing, temperature-controlled fermentation at 18°C, several weeks of resting on the lees and natural settling until May Ageing: 6 months in stainless steel tanks and 1 month of bottle ageing Colour: Intense straw yellow Aroma: Rich notes of ripe Golden Delicious apple, pineapple, banana and pear Taste: Full-bodied, with remarkable persistence and great elegance derived from balance and finesse, with a full and soft texture Alcohol Content: 13.5% Vol. Serving Temperature: 9–12°C Recommended Pairings: Delicate traditional first courses, white meats, fish stews and shellfish Contains Sulphites: Yes

The Sardinians, of fame, are stubborn, attached to their places of origin and widely centenarians ... What beer is the secret of such longevity? Blow out with us this 100th little candles and treat yourself to a dark American Porter like liquorice, strong as coffee and resinous with hops. Bottle - 0.75 l Alcohol content - 6.5% Bitter degree - 36 IBU

Tabel red wine. 0.75 l bottle Nero di Orgosa, produced by Giuseppe Musina, winemaker of Orgosolo. Nero is a red wine from Sardinian red grapes, with Carignano, Bovaleddu and Sangue di Cristo, a kind of Muristellu, that only grows in the countryside of Orgosolo To be combined with important Sardinian cheese, as well Fiore Sardo cheese, Sardinian pecorino cheese from raw milk and casizolu

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l Bottle Vermentino di Sardegna produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras

Vermentino di Gallura Docg Superiore, Sardinian white wine 0.75 l Bottle Maybe one of the best Vermentino ever made in Sardinian, produced by Tenute Olbios In our e-commerce you can find the best selection of Sardinian food products Enjoy!!

Pigskin Pink - Silvio Carta Technical data Type: Gin. Format: 70 cl. Alcohol content: 40% Vol. Appearance: addictive cashmere pink. Perfume: it is immediately reminiscent of myrtle and then moves towards Mediterranean, fruity and mineral notes. Taste: in the mouth it is sinuous, elegant, balanced.

Weizen Dunkle, craft beer of high fermentation. 0.50 l bottle  Moretta is a craft beer weizen dunkle, dark and not pasteurized - to be combined with chocolate pastry, such as Peano and Sperandri chocolates, blue sheep cheeses as Ovinforth Online sales of craft sardines beers - wide and careful selection of Sardinian products

Meigamma is an organic and natural wine made in the area near Villasimius, made with Muristellu (90%) and Cabernet Sauvignon (10%). Bottle - 0.75 l Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.

Limoncino. Sardinian lemon liqueur, made by Distillerie Lussurgesi a Santu Lussurgiu. Alcohol content 28% Vol. 0.50 l bottle Online sales of the best traditional products and local wines of Sardinia Find out the Fiore Sardo Pdo, the Casizolu and the other Slow Food Sardinian praesidium