Home
Brands
Suppliers

  • Banner

Pecorino di Osilo - Gavinuccio Turra
  • Pecorino di Osilo - Gavinuccio Turra

Pecorino di Osilo - Gavinuccio Turra

601501

Semi-mature semicotto sheep milk cheese

This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning.

Slow Food presidium - available here for sale, with the most competitive prices.

Size: 1.75 kg

€37.98
Quantity

The minimum purchase order quantity for the product is 3.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Pecorino di Osilo - Gavinuccio Turra - Sardinian food

Sardinian pecorino cheese - made in Osilo, following the recipe of Slow Food praesidium

Pecorino di Osilo - Gavinuccio Turra - Sardinian cheese

Features:

This cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning.

The scents are typical of sheep's cheese: notes of wool, dry wood and, in some cases, herbs. In the mouth there are very clear differences: it is buttery, melting, with good notes of toasted hazelnuts. With the whey used for the production of cheese the salted ricotta cheese is made: a cheese-shaped loaf crushed amber color and intense flavor, fresh and lightly smoked (the name "mustia" indicates precisely the final process of smoking) .

Pecorino di Osilo - Gavinuccio Turra - Sardinian pecorino cheese

It is eaten fresh, but it is also suitable for prolonged curing.

Product Details
601501

Data sheet

Place
Osilo
Size
1.6 kg
Origin
Sassari
You might also like
Tenores - Dettori Quick view

Reference: 600305

Brand: Tenute Dettori

Tenores - Sailors

(0)
Romangia IGT, Sardinian red wine biodynamic  0.75 l Bottle Sardinian red wine from biodynamic cultivation. Available in our e-commerce of Sardinian typical products. Where you can find the more representative Cannonau, Vermentino and Carignano, from the Sardinian tradition. Quick and safe shipping
Price €34.91
More
In stock
Tuderi - Dettori Quick view

Reference: 600304

Brand: Tenute Dettori

Tuderi - Dettori

(0)
Romangia IGT, Sardinian red wine made by Tenute Dettori 0.75 l Bottle Sardinian red wine from local grapes grown according to biodynamic criteria. We propose in our showcase of Sardinian products, the finest wines of our tradition Quick and safe shipping 
Price €23.43
More
In stock
16 other products in the same category:
Foz 'e Murta, Sardinian cheese myrtle flavored - Sa Marchesa Quick view

Reference: SMH000000201004

Brand: Sa Marchesa

Foz 'e Murta, Sardinian cheese myrtle flavored - Sa Marchesa

(0)
Sardinian Pecorino chesse flavored with myrtle made by the great cheesemaker of Gavoi, Gisueppe Cugusi. Size: 2 kg We try to offer the best selection of Sardinian food products - try our best Sardinian cheese Buy online the best Sardinian wine and food experiments, centuries of culinary tradition, solely to satisfy your elaborate tastes
Price €71.03
More
In stock
Vegetarian cheese - Su Grabiolu Quick view

Reference: 101307

Brand: Su Grabiolu

Essenza di Montagna - Su Grabiolu

(0)
Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 4 kg Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Price €90.26
More
In stock
Semicotto di pecora - Monte Accas Quick view

Reference: 401404

Brand: Monte Accas

Half-cooked ewe's cheese - Monte Accas

(0)
Half-cooked cheese from sheep's milk. Monte Accas, a shepherd from Siliqua, produces the best semicotti sheep's milk of Sardinia. It is a traditional cheese of inimitable taste. Forms available - 2.5 kg Quick, safe shipping in Europe and abroad We make the Sardinian taste known all over the world 
Price €71.15
More
In stock
kid's rennet - Prodotti di Barbagia Quick view

Reference: 202403

Brand: Inke

Pecorino cheese of maturation - Prodotti di Barbagia

(0)
Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet. Size: 2.7 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €115.34
More
In stock
Supramonte - Pecorino... Quick view

Reference: SE00000010471002

Brand: Sepi

Supramonte - Pecorino Cheese - 1/2 Wheel 1.5 kg - Sepi - Marrubiu

(0)
Supramonte - Sepi Supramonte Sepi is a Sardinian pecorino cheese, aged for at least 60 days and made exclusively with whole sheep's milk sourced from local farms. This cheese is distinguished by its compact texture, which evolves during maturation, moving from a sweet and aromatic flavour to richer, toasted and pleasantly savoury notes. Perfect to enjoy on its own or grated, it is an excellent example of Sepi's cheesemaking tradition, ideal for those seeking a full-bodied cheese that embodies the authenticity of Sardinian territory.
Price €43.14
More
In stock
On sale! kid's rennet - Prodotti di Barbagia Quick view

Reference: 202407

Brand: Inke

Sardinian goat cheese - Prodotti di Barbagia

(0)
Sardinian goat's cheese of 3/10 months of aging, produced with whole goat's milk, thermized to semi-raw dough, curdled with veal rennet. Size: 2.7 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €102.61
More
In stock
Kenadolzu - Luigi Biddau Quick view

Reference: 601301

Brand: Luigi Biddau

Kenadolzu, Sardinian goat cheese - Luigi Biddau

(0)
Sardinian goat cheese, processed raw, with possible spontaneous marbling - made by Luigi Biddau, an old shpeherd of Ittiri, in the north of Sardinia Form: 2,5 kg Online sales of the best Sardinian food products - we have collected for you a wide choice of Sardinian cheese of the highest quality, produced by small cheesemakers in the four corners of Sardinia
Price €115.38
More
In stock
Chilli Flavoured Cream –... Quick view

Reference: SE0000001047071

Brand: Sepi

Chilli Flavoured Cream – Cheese and Chilli Cream – 200 g Jar – Sepi – Marrubiu

(0)
Chilli Flavoured Cream – Sepi The Chilli Flavoured Cream by Sepi Formaggi is a spreadable dairy preparation that combines the rich aromas of Italian cheeses, including Pecorino and goat cheese, with the vibrant and bold addition of crushed chillies. This processed cheese cream stands out for its intense and pleasantly spicy flavour, offering a velvety texture that is easy to spread. Born from the Sardinian tradition, it is the ideal ingredient for enhancing pasta dishes, risottos, or for adding a touch of liveliness to sauces and appetisers. A typical Sardinian product that combines the quality of Italian milk with the lively character of chilli.
Price €8.97
More
In stock
Montanaro - Pecorino Cheese... Quick view

Reference: SE000000000135

Brand: Sepi

Montanaro - Pecorino Cheese - 1/2 Wheel 2 kg - Sepi - Marrubiu

(0)
Montanaro - Sepi Montanaro by Sepi Formaggi is a pecorino cheese that embodies the essence of Sardinian cheesemaking tradition, made with local sheep's milk collected mainly in central Sardinia and the Campidano area. It is distinguished by its soft, compact paste with sparse eyes, giving it a pleasantly melting texture on the palate. With a minimum maturation period of 15 days, it offers a sweet, delicate and pleasantly aromatic flavour, with subtle notes of wild herbs reminiscent of the island's pastures. Perfect as a table cheese, Montanaro is ideal for those seeking the genuineness and freshness typical of a young semi-hard cheese, made according to traditional cheesemaking techniques. It represents an outstanding example of second-generation Sardinian production.
Price €66.22
More
In stock
Bel Sepi – Mixed Sheep’s... Quick view

Reference: SE000000104709

Brand: Sepi

Bel Sepi – Mixed Sheep’s and Cow’s Milk Cheese – Whole Wheel 3 kg – Sepi – Marrubiu

(0)
Bel Sepi – Sepi Bel Sepi is a premium Sardinian mixed cheese made from a combination of sheep’s milk and pasteurised cow’s milk, balancing the full flavour of Pecorino with the creaminess of cow’s milk. With a minimum maturation period of 60 days, it has a compact paste that gradually develops a straw-yellow colour, offering a sweet and aromatic flavour with delicate vegetal and floral notes. Ideal as a semi-aged table cheese for aperitifs and cheese boards, it represents an excellent combination of Sardinian cheesemaking tradition and innovation in flavour.
Price €65.26
More
In stock
Casizolu - Giovanni Borrodde Quick view

Reference: 104101

Brand: Giovanni Borrodde

Casizolu, Sardinian cheese - Giovanni Borrodde

(0)
Cow's milk cheese made ​​of spun paste made in Santu Lussurgiu, Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2,7 kg Quick and safe shipping
Price €71.15
More
In stock
Comments (0)
No customer reviews for the moment.

Related articles

La Classifica dei Formaggi Sardi: Dall'Iconico al Raro La Classifica dei Formaggi Sardi: Dall'Iconico al Raro
Posted in: Sample Category, La cucina sarda
04/30/2026
969 views
Benvenuti su INKE, il portale dove l'autenticità sarda incontra l'innovazione digitale. In qualità di esperti...
Read more
Returns and Withdrawals