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Samas - Agricola Punica

Reference 500103

Isola dei Nuraghi IGT, White wine. 0.75 l bottle

Online sales of the best Sardinian products - combine them with our finest Sardinian wines

Try Samas with the Sardinian mullet bottarga or with a few slices of smoked swordfish, produced by Pino Spanu, expert craftsman of Cabras

€13.11

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The minimum purchase order quantity for the product is 3.

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Description
Product Details

Description

Samas - Agricola Punica - Prodotti di Sardegna

Online sales of the best Sardinian products - combine them with our finest Sardinian wines

Try Samas with the Sardinian mullet bottarga or with a few slices of smoked swordfish, produced by Pino Spanu, expert craftsman of Cabras

Classification	Isola dei Nuraghi IGT
Provenance	White wine obtained by careful selection of Sardinian and French grapes varieties, vinified using criovinification techniques in oxidation protected environment. The collection, herein was performed during the first light of the day in order to preserve the typical grapes varietal aromas, from predominantly sandy soils of the coastal zone
Blend	Sardinian varieties 80%, French varieties 20%
Climate	Hot and dry summers, mild winter
Harvest time	From 20 August to 10 September
Vinification	The grapes reach the winery in small boxes protected by dry ice and whole conveyed in the press, where conditions in an inert atmosphere under cold, are ammostate up 0.25 atm getting a great flower. The subsequent settling allows us to inseminate selected yeasts in must clear; fermentation controlled at 16 C, is then lengthened by keeping the wine aging on lees for about 40 days running continuously disturbing the bottom, then you leave in aging in stainless steel tanks for about 2 and a half months. The following blend between the 2 varieties and further refinement of 3 months in small tubs of reinforced concrete completes the maturation and stabilization. Samas is not treated with fining or intermediate filtration
Organoleptin characteristics	Straw yellow with greenish lively reflections, typical bouquet of tropical fruits and citrus notes with clear Mediterranean herbs (sage). The taste is smooth and balanced with moderate alcohol (12.5%) with good hints of salinity and freshness. Store at not too low temperatures (15 ° - 17 ° C.) and served at maximum 12-13 ° C. Excellent with all fish dishes, white meats, or as an aperitif

Product Details

Reference 500103

Data sheet

Place: Santa
Size: 1.2 kg
Origin: Carbonia - Iglesias

Smoked swordfish - Tharros Pesca

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Cold smoked swordfish. Smoked swordfish product from a great craftsman producer of mullet roe, from Cabras. You can find it on sale on our online store of Sardinian traditional products. Size of 500 g, 1 kg Quick and safe shipping throughout Europe and abroad

€30.90

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Reference: TP000000102010

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Mullet roe - Tharros Pesca

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Sardinian mullet roe - from Cabras. We selected for you the best mullet roe processed by the craftsman of Cabras Pino Spanu. Pino uses a family recipe unchanged for generations, that gives the bottarga an authentic taste, deep and brackish. The portions available for sale are approximately of 140, 200 g

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Reference: 102007250

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