Reference: 0300101
Brand: Salumificio Lilliu
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Monica di Sardegna Doc, Sardinian Red wine
Bottle. 0.75 l
Perdera is a well known Monica di Sardegna Doc, produced by Argiolas near Selegas. The Monica is recommended to accompany an appetizer of smoked tuna or mullet or a semi-mature pecorino cheese.
For sale in our Sardinian wines online shop
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Perdera is a Monica di Sardegna Doc, Sardinian red wine made by Argiolas
Features:
Perdera is a well known Monica di Sardegna Doc, produced by Argiolas near Selegas. The Monica is recommended to accompany an appetizer of smoked tuna or mullet or a semi-mature pecorino cheese.
For sale in our Sardinian wines online shop
Techincal grid:
|
Classification |
Monica di Sardegna Doc |
|
Provenance |
Estates in the countryside of Guamaggiore, Selegas, 200 meters above sea level |
|
Soil |
Structure of limestone and clay and good sun exposure |
|
Climate |
Mediterranean, mild winters, limited rainfall, very hot and windy summers |
|
Harvest |
Manual, early in the morning |
|
Grapes |
Monica, Carignano, Bovale sardo |
|
Vinification |
Fermentation at a controlled temperature of 27-28 ° C for 8-10 days with moderate extraction of phenolic substances. Evolution in cement tanks and for a short period in small French oak barrels |
|
Charateristic |
Colour: ruby, with a typical background of monica Nose: vinous, intense, characteristic Taste: round, final aftertaste almost tending to sweetness typical of Monica on sapling |
|
Matching |
Traditional pasta sauce, soups tasty fish, trance of grilled tuna, stewed lamb, average seasoning pecorino |
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Monica di Sardegna Doc, Sardinian Red wine
Bottle. 0.75 l
Perdera is a well known Monica di Sardegna Doc, produced by Argiolas near Selegas. The Monica is recommended to accompany an appetizer of smoked tuna or mullet or a semi-mature pecorino cheese.
For sale in our Sardinian wines online shop