Classification

Sardinian wine, Isola dei Nuraghi IGT

Grapes

Vermentino harvested in mid-September

Zone of production

High Campidano, the lower valley of the river Tirso - vineyards conducted according
integrated farming

Height

Up to 2.000 meters above sea level

Climate

Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers

Soil

Part sandy, slightly clayey, of volcanic origin

Method of cultivation

Sapling 

Yeld per hectare

7.000 - 8.000 kg

Vinification

Crushing, pressing, fermentation in stainless steel tanks
at a controlled temperature (16-18 ° C). No added sulfites

Aging

To be drunk young; We do not know well its evolution
in time. Today we appreciate in his young exuberance and
pleasantness; together we will follow closely to define their
characteristics during its maturation ... a curious challenge

Color

Straw yellow, load, bright

Nose

Intense and persistent, white flowers and Mediterranean

Taste

Soft, fresh

Service temperature

7 - 9° C

Matching

It prefers the seafood, but not disclaims white meat dressed with light sauces and stews of vegetables. Excellent as an aperitif