Reference: 201501
Brand: Inke
Banner
Red Myrtle liqueur of Sardinia, honey sweetened. 0.50 / 0.70 l bottle
Red Myrtle of Sardegna produced by Bresca Dorada in Muravera - myrtle berries from myrtle woods in Muravera
Best with the seadas and Sardinian almond pastry
Test your favorite Sardinian products in our e-commerce of typical Sardinian and Italian products
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Red Sardinian myrtle made by Bresca Dorada in Muravera
Features:
The fruits of the myrtle ripen in November and are harvested until January. In those months, cold and rainy, the many collectors of Sardinia reach the most inaccessible areas to be able to collect the ripe berries. From those fruits, arrived in the factory, and macerated in alcohol for a few months, you get the brew that will be the basis for the good liquor.
The use of honey gives the Red Myrtle a unique and unmistakable taste.
It is suggested to drink it cold.
The myrtle berries, when fully ripe, are picked by hand from wild plants that are abundant in the wild places of the island campaigns.
The fruit pickers confer them to the factory, certifying the time and manner of collection.
After extensive internal testing, myrtle is put in alcoholic infusion for a few months, and then it is drawn off the brew.
The liquor is prepared by adding the infusion syrup of sugar and honey.
After filtration and reduction of alcohol content up to 30% vol. the Myrtle Liqueur is ready and, after passing an organoleptic test, it is bottled.
The strength of Myrtle Liqueur Bresca Dorada is, in addition to the traditional preparation, the use of honey, having sweetening properties far superior to sugar, and it allows to maintain the right level of sweetness of the liqueur with a lower sugar content, giving a soft and velvety taste and maintaining the delicate aromas of myrtle not covering them with an 'excessive sweetening.
In the production of liqueur Mirto Rosso colorings, flavorings and stabilizers are not used.
Red Mirto di Sardegna produced by Bresca Dorada in Muravera - myrtle berries from myrtle woods in Muravera
Matching:
Best with the seadas and Sardinian almond pastry
Test your favorite Sardinian products in our e-commerce of typical Sardinian and Italian products
Ingridients | Hydro-alcoholic infusion of Myrtus communis berries, honey and sugar. |
Gradation | 30% Vol. |
Reference: 201501
Brand: Inke
Reference: 401321
Brand: Bresca Dorada
Reference: 401317
Brand: Bresca Dorada
Reference: 4011011
Brand: Argiolas
Reference: 102513
Brand: Distillerie Lussurgesi
Reference: 203301
Brand: Myrsine Liquori
Reference: 101201
Brand: Lucio & Nunzia Liquori - Riola
Reference: 5502605
Brand: Terrantiga
Reference: 102502
Brand: Distillerie Lussurgesi
Reference: 60221633
Brand: Sella & Mosca
Reference: 700209
Brand: Murales
Reference: 102507
Brand: Distillerie Lussurgesi
Reference: 500601
Brand: Sardus Pater
Reference: 300503
Brand: Su'Entu
Reference: 400406
Brand: Pala
Reference: 201106
Brand: Colle Nivera
Reference: 401304
Brand: Bresca Dorada
Reference: 602801
Brand: Alba & Spanedda
Reference: 200403
Brand: Gabbas
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Red Myrtle liqueur of Sardinia, honey sweetened. 0.50 / 0.70 l bottle
Red Myrtle of Sardegna produced by Bresca Dorada in Muravera - myrtle berries from myrtle woods in Muravera
Best with the seadas and Sardinian almond pastry
Test your favorite Sardinian products in our e-commerce of typical Sardinian and Italian products