Reference: 102018
Brand: Tharros Pesca
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Vermentino di Sardegna DOC, White wine 0.75 l bottle
Frinas is a Vermentino di Sardegna DOC, a white wine grown in calcareous soils of Usini by Cantina Carpante.
In combination we suggest a cutting board with a few leaves of Bottarga of Cabras, dressed with olive oil and fig jam, a bowl of artichokes and thistles in oil and a fresh cheese such as sheep milk caciotta
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vermentino di Sardegna DOC, White wine 0.75 l bottle
Features of Vermentino:
Frinas is a Vermentino di Sardegna DOC, a white wine grown in calcareous soils of Usini by Cantina Carpante.
In combination we suggest a cutting board with a few leaves of Bottarga of Cabras, dressed with olive oil and fig jam, a bowl of artichokes and thistles in oil and a fresh cheese such as sheep milk caciotta
Careful selection of products and typical Sardinian wines - on sale online the most valuable specialty of Sardinia
| Classification | Denomination of Controlled Origin, Sardinian white wine |
| Zone of production | Vineyards located in the hilly area of Usini |
| Style of production | Vinification in white |
| Grapes | Vermentino 100% |
| Color | Straw yellow with greenish reflections |
| Bouquet | Delicate, floral and fruity, reminiscent of the grape origin |
| Taste | Dry, fruity, full and soft with delicate aroma of the fruit |
| Matching and service | Frinas is excellent as an aperitif served at 9-10° C. It goes better with seafood and grilled fish in particular - bottarga of Cabras, extra virgin olive oil and artichok an grilled oubergine. It also goes well with white meat and soft cheeses. Uncork the bottle at the time of pouring and serve at 10-12° C |
| Aging | Superior construction allows, if properly stored, to mature for 2-3 more years |
Reference: 102018
Brand: Tharros Pesca
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Vermentino di Sardegna DOC, White wine 0.75 l bottle
Frinas is a Vermentino di Sardegna DOC, a white wine grown in calcareous soils of Usini by Cantina Carpante.
In combination we suggest a cutting board with a few leaves of Bottarga of Cabras, dressed with olive oil and fig jam, a bowl of artichokes and thistles in oil and a fresh cheese such as sheep milk caciotta