Oil and gastronomy

Organic extra virgin olive oil made in the pristine area of Castelsardo, organic certified 0.25 l - 0.75 l bottle Manual harvesting of the olives, cold pressed. obsessive attention of the lands and of the olive trees. Try maybe the best organic extravirgin olive oil in Sardinia

Organic saffron - in stigmas. Package of 25 bags (3 doses per bag) The best organic products of small Sardinian companies you can find on our site - We are looking carefully only the best products which express the complexity of our Island

Organic saffron in powder. Package: 25 bags (3 doses per bag)

Organic extra virgin olive oil made by S'Atra Sardigna 0.75 l bottle Try online the best Sardinian food products Choose the best Extra virgin olive oil 

Organic extra virgin olive oil. 0.75 l bottle Buy online the best Sardinian food products Try our offer in our e-commerce of Italian food

Organic extra virgin olive oil made in Castelsardo by Giuseppe Brozzu 3 l can Giuseppe decided to create a good organic olive oil, healthy, traditional but exceptional in taste. The secret weapons: a very valuable territory, hand-picking the olives, cold pressed and meticulous sorting of fruits.

Organic Extra Virgin Olive Oil - Skyline Glass Bottle - La Fattoria Della Mandorla The Organic Extra Virgin Olive Oil from La Fattoria Della Mandorla represents the excellence of Apulian olive-growing tradition, cultivated in the heart of the Alta Murgia National Park. This cold-extracted oil stands out for its balanced aromatic profile, with notes of freshly cut grass and a characteristic almond-like finish typical of the Toritto area. Obtained exclusively from locally grown olives cultivated according to organic farming practices, it is perfect for enhancing raw dishes, soups and artisanal preparations. A premium condiment that embodies the history and biodiversity of an unspoiled land.

Organic Almond Oil - La Fattoria Della Mandorla The Organic Almond Oil from La Fattoria Della Mandorla is a premium extract obtained from the prized Toritto Almond, cultivated in the Alta Murgia National Park. Produced through a cold mechanical pressing process, this oil preserves the delicate aromatic profile and natural characteristics of the fruit. With its straw-yellow color and velvety texture, it is a versatile ingredient, ideal for enhancing gourmet recipes and traditional pastry preparations, representing an authentic expression of short-chain organic production in Puglia.