Acero - Vitivinicola Ledda

Grapes

Vermentino 100% 

Vineyards

Planted on soils from decaying limestone and basalt seats about 500 mt / slm, medium texture / sandy, reared back, with a density of 5,500 plants / ha

Harvest time

Second half of October

Yeld per hectare

60 q per 42 hl in vinification

Vinification

Pressing of the grapes were cut and subsequent clarification of musts, then fermented at controlled temperature in steel vats. Follow various racking up the aging period 

Aging

At least 9 months in bottle

Data

Alcohol content 14% Vol., OH 3.55, yield 80 quintals per hectare, total acidity 5.1 g. / L., Residual sugars 1.1 g. / L., Dry extract 20 gr. / Lt

Tasting Notes

Acero is an intense wine, fresh and persistent pale yellow color, with golden reflections and the bouquet with hints of flowers and finely minerals that blend into the freshness of persistence. Temperature 12 ° C

Pairings

To accompany important sea courses