Brandy from wine Cannonau - Gabbas - Sardinian products whole sale
Grappa obtained by steam distillation of pomace choices from the areas most suitable areas for the Cannonau production. The aging in oak barrels gives the brandy a different elegant bouquet and a velvety and persistent taste.
Alcohol content 43% Vol.
The quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia
Online sales of Sardinian typical products - taste the best liqueurs and spirits of Sardinia
Brandy from Cannonau pomace - Gabbas - Sardinian food grocery store
A small excursus we derive from P. Monelli's pen:
The vocabulary liquor and spirits, according to the dictionaries are synonymous, and indicate both beverages distilled high alcohol content directly from wines or fruit, as qeulle of lesser strength prepared by distillation or maceration of different products, from fruit, from herbs, cereals.
A typical Italian hard liquor is grappa (word misshapen, corruption of graspa; for it is toward distilling the grape stalks, the grape pomace as well. However, it has won the right to life, having given rise to the kind schnapps, grappino.
