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Miradas - Murales
  • Miradas - Murales

Miradas - Murales

700202

Vermentino di Gallura DOCG, Sardinian White wine.

0.75 l bottle - years 2010 and 2013

Miradas is a Vermentino di Gallura DOCG produced by Cantina Murales, in Gallura. Miradas is a Vermentino with notes of ripe tropical fruit, according to us is to try with a tuna carpaccio, a slice of smoked swordfish and a few slices of bottarga of Cabras

€18.02
Quantity

The minimum purchase order quantity for the product is 6.

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Description

Miradas - Murales - Sardinian wine

Vermentino di Gallura DOCG, Sardinian White wine

Miradas - Murales - Sardinian food

Features of Sardinian famous wines:

Miradas is the result of a specific reasoning carried out by tasting the grapes in the vineyard during the harvest. Finding it extraordinary, I decided to  vinify this Vermentino. After a short maceration on the skins and a very gentle pressing, it rests for a few weeks on the yeast. He has a long fermentation at a controlled temperature and decants naturally until May, before being bottled. Aromatic exaltation of the fruit, full pulp, soft and round, it reaches its full expression in the year after its harvest.

Miradas is a Vermentino di Gallura DOCG produced by Cantina Murales, in Gallura. Miradas is a Vermentino with notes of ripe tropical fruit, according to us is to try with a tuna carpaccio, a slice of smoked swordfish and a few slices of bottarga of Cabras - it is advisable not to leave out a few drops of orange marmalade and ginger, for garnish.

Miradas - Murales - Sardinian food on sale

Find here all the best sardinian typical products

Grapes

Vermentino 100%

Color

Intense straw yellow

Bouquet

There are hints of ripe golden apple, pineapple, banana, pear

Taste

The taste is full, remarkable persistence, balance and finesse make Miradas a wine of great elegance

Matching

Delicate first courses, white meat, fish stew. Magic with shellfish

Vineyards

3 h 100 meters above sea level -  facing south / east-west

Density per hectare

5,500 plants / hectare

Raising system

Spurred cordon

Harvest time

Hand-picked and selected grapes, in the middle of September

Fermentation

18° C - controlled temperature

Analytical data

Alcohol 13.5%, acidity tot. 5.2 g / l, pH 3.8, dry extract 27 g / l

Production

5,000 bottles

Service temperature

9 - 12° C

Product Details
700202

Data sheet

Place
Olbia
Size
1.2 kg
Origin
Olbia - Temple
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