
Reference: 0400805
Brand: Su Sirboni
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Carignano del Sulcis DOC, Sardinian Rosé wine
0.75 l Bottle
Horus is a Carignano del Sulcis Doc rosé wine, made by Cantina Sardus Pater in Sant'Antioco - the soil is sandy, on the sea leve - the vines are ungrafted.
Thin cold cuts like Sardinian musteba, sheep ham and fresh goat cheese
Try the ancient taste of Sarinian typical food
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Carignano del Sulcis DOC, Sardinian Rosé wine
Rosato term in the Sardinian language indicating a "limit" between red wine and white that takes on the color pink.
Horus is a Carignano del Sulcis Doc rosé wine, made by Cantina Sardus Pater in Sant'Antioco - the soil is sandy, on the sea leve - the vines are ungrafted.
Best with: thin cold cuts like sardinian musteba, sheep ham and fresh goat cheese
Try the ancient taste of Sardinian typical food - don't miss the labels of the small cellar gathered by Inke Sardinian specials
Grapes |
Carignano 100% |
Zone of Production |
Sant'Antioco island |
Altitude of the vineyard |
On sea level |
Soil |
Sandy |
Harvest system |
sapling ungrafted |
Density of vines |
7,000 / 8,000 per hectare |
Production |
50 q |
Average age of vines |
70 years |
Harvest time |
4° week of September |
Vinification |
Cold maceration on the skins for 24 hours at a temperature of 8 ° C |
Fermentation |
In steel at temperature of 15° C |
Malolactic fermentation |
Not carried out |
Aging |
3 months in bottle |
Reference: 0400805
Brand: Su Sirboni
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Carignano del Sulcis DOC, Sardinian Rosé wine
0.75 l Bottle
Horus is a Carignano del Sulcis Doc rosé wine, made by Cantina Sardus Pater in Sant'Antioco - the soil is sandy, on the sea leve - the vines are ungrafted.
Thin cold cuts like Sardinian musteba, sheep ham and fresh goat cheese
Try the ancient taste of Sarinian typical food