Montessu - Agricola Punica

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Try it online in our Sardinian wines shop - we picked the best labels of Sardinia, in combination with typical Sardinian products, such as pecorino cheese, sausage and carasau flatbread We guarantee the quality of products

Vermentino di Gallura DOCG Superiore, Sardinian white wine 0.75 l bottle Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio, vines cultivated in the famous granites of Gallura - perfect when paired with an appetizer of smoked mullet or bottarga Try the best expression of Vermentino di Gallura - with a click in Sardinian specials

Su Soi Vermentino - Murales Technical Sheet: Size: 0.75 L Designation: Vermentino di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia, hillside vineyards with optimal sun exposure Vine training: Guyot Planting density: 5,000 vines/ha Harvest: Manual, with rigorous selection of grape clusters in the vineyard at the perfect stage of ripeness Vinification: Gentle pressing of the grapes and fermentation at controlled temperature in stainless-steel tanks Ageing: In stainless-steel tanks on its own lees, followed by bottle resting Colour: Bright straw yellow with characteristic greenish reflections Aroma: Intense and fragrant bouquet dominated by notes of white-fleshed fruit, apple, fresh citrus, wildflowers and subtle herbal hints of Mediterranean scrubland Taste: Dry, savoury and pleasantly fresh, with excellent harmony between the aromatic and taste profiles and a clean finish featuring the characteristic, very subtle almond note Alcohol content: 13% Vol. Serving temperature: 10–12 °C Recommended pairings: Excellent as an aperitif, ideally paired with seafood appetizers, pasta dishes with fish sauces, grilled fish and fresh soft cheeses Contains sulphites: Yes

Isola dei Nuraghi Igt, Red wine. 0.75 l bottle Padres is a red wine made from local berries, including Muristellu (Sardinian Bovale), produced by Cantina Deaddis of Sedini - perfect match with an excellent Fiore Sardo Dop, a seasoned pecorino cheese, malloreddus with Sardinian sausage and tomatos Try the wine you like best in our e-shop of fine wines from Sardinia

Myrtle liqueur of Montiferru. Alcohol content 34% Vol. 0.50 l - bottle Online sales of the famous Sardinian food products - discover the strong flavors of our tradition: Fiore Sardo, pork sausage, sheep and goat hams, pecorino without lactose of Su Grabiolu, seadas and mostaccioli.

Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle

Nino 70 is a Cannonau red wine from Sardinia, dedicated to the founder of the "Nino Castiglia" winery. Bottle - 0.75 l Nino 70 is bright red and ruby ​​rather intense. The nose is fresh and spicy, with hints of forest fruits and elegant floral aromas. In the mouth it is rich, warm and soft and full with a pleasantly tannic aftertaste.

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle Longhera is a Vermentino di Sardegna Doc cultivated in the countryside of Usini, in its limestone soils by Cantina Carpante - a delicate and fruity white wine, perfect for a carpaccio of tuna or swordfish, dressed by a jam of apples and mint, on a piece of carasau and fruity extra virgin olive oil Sardinian typical food

Isola dei Nuraghi IGT, Organic red wine 0.75 l Bottle Sardinian red Wine made in Nurallau, at the gates of Barbagie. Grapes - Syrah Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web.

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l Bottle Siray is a red wine from Sardinia, produced by Cantina Pala of Serdiana - expert winemakers, that put a modern twist in the panorama of traditional Sardinian wines Pairings: Fiore Sardo Dop, semiaged casizolu cheese, raw milk goat cheese, important first courses as lorighittas or malloreddus in wild boar sauce

Siddaju It is a Red wine Typical Geographical Indication - Colli del Limbara obtained with Nebbiolo grapes from additions of Sardinian local grapes and Sangiovese. Bottle - 0.75 l To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving it

Wild blackberry liqueur made in Riola - Montiferru wild berries. 0.50 l bottle Combine liqueur of blackberries with a frying Seadas Sale of typical Sardinian products - try the best Sardinian traditional

Sardinain White wine from overripe grapes.  0.75 l bottles White wine with overripe grapes made by the Cantina Gallura - an institution in the field of fine Sardinian wines Find online the best of Sardinian typical products - just one click and we ship directly to your home

Wild Fennel liquor  made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 28% vol. 0.50 l bottle Buy online the Sardinian products that you like most - discover the flavors of pecorino cheese, seadas, carasau flatbread and spiny artichokes Try them in combination with various Cannonau di Sardegna, Vermentino di Gallura and Carignano del Sulcis

Su Soi Cannonau - Murales Technical Sheet: Size: 0.75 L Designation: Cannonau di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure Vine training: Sardinian bush-trained vines and Guyot Planting density: 5,000 vines/ha Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit Colour: Intense ruby red with bright violet reflections Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence Alcohol content: 13.5% Vol. Serving temperature: 15–16 °C Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses Contains sulphites: Yes

Red myrtle liqueur, mirto rosso sardo 0.70 l bottle Sardinian myrtle liqueur produced by Mielica Aresu in Donori Pairings: seadas, amaretti and almond cakes Sale of Sardinian typical products online - pick your favorite and ask advice on the traditional accompaniments