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Buio Buio - Cantina Mesa
  • Buio Buio - Cantina Mesa

Buio Buio - Cantina Mesa

500802

Carignano del Sulcis Doc, Sardinian red wine

Bottle. 0.75 l

Buio Buio is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials propose the Carignano accompanied by a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau

For sale on our site of Sardinian wines online 

€17.87
Quantity

The minimum purchase order quantity for the product is 6.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

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Description

Buio Buio - Cantina Mesa - Sardinian specials

Carignano del Sulcis DocSardinian red wine

Buio Buio - Cantina Mesa - Sardinian wine

Features: 

Buio Buio is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials propose the Carignano accompanied by a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau

For sale on our site of Sardinian wines online - where you can find the Sardinian caviar: the mullet roe, the carasau, the thistle honey and strawberry tree, olives organic and excellent extra virgin olive oil

Buio Buio - Cantina Mesa - Sardinian food

Techincal grid:

Classification

Carignano del Sulcis Doc

Provenance

The territory of Sulcis, in the extreme south west of Sardinia

Soil

The soil is sandy with limestone-clay structure, discrete sub-alkaline reaction

Climate

Mediterranean, characterized by scarce rains irregularly distributed over the year

Raising

Ungrafted sapling

Grapes

Carignano

Vinification

Maceration on the skins for about 10-12 days at a temperature of about 27-28 ° C. After the malolactic begins aging for 10 months in barriques of 2nd or 3rd shift, followed by a final maturation in bottle for at least 4 months

Charateristic

Color: ruby red with elegant cherry highlights. Clear and consistent

Bouquet: good intensity, medium breadth. A complex amalgam of fresh and balsamic notes of fresh red fruit and flowers. Along with more complex notes of spices and new oak

Taste: rich, full, satisfying. The balance is perceived from the first sip, with evidence of a silky texture helped by acid notes and very light tannins of rare softness

Matching

Furred game, wild boar stew, seasoned and important cheese

Service temperature

16-18° C

Alcohol 14° C

Product Details
500802

Data sheet

Place
Saint Anne Arresi
Size
1.2 kg
Origin
Carbonia - Iglesias
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