Moscadeddu - Dettori

Myali is a Sardinian white wine with Controlled and Guaranteed Denomination of Origin, Vermentino di Gallura. Bottle - 0.75 l Bright straw yellow wine with fine, elegant aromas of exotic fruit and citrus. In the mouth it is fresh, linear, enveloping, sapid and mineral, with an aftertaste of bitter almond.

Refined marc spirit with licorice, made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 40% vol. 0.50 l bottle Buy online the Sardinian food products that you like most - we have collected for you the entire collection of our traditional flavors

Pomace brandy from Vernaccia grapes.  0.50 l bottle Grappa di Vernaccia, produced by the clever Davide Orro, a true artist of the traditional grapes of the Campidano, such as Vernaccia and Nieddera. We propose the Grappa combined with seadas, macaroons or  Sardinian chocolates Peano Experience the best of Sardinia in our store of typical Sardinian food

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines

Erema, Siddura, the brand new Sardinian red wine Cannonau di Sardegna Doc made in Luogosanto. 0.75 l Erema is the young red wine from Siddura. Its vibrancy characteristics on the palate and fragrant scents make it ready in the early months of the year following the harvest. A blend of red grapes (Cannonau) that stands out for its pleasant to drink, and for easy combinations.

Vernaccia Valle del Tirso IGT, Sardinian white wine. 0.75 l bottle Try the Vernaccia of Cantina della Vernaccia, a traditional Sardinian grape of Oristano rural area - the Veranccia is a grape from the special and extravagant features Vernaccia wine is great to combine a fregula with sea urchins and mullet bottarga, a plate of lorighittas with smoked mullet or a chopping board of smoked tuna

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Terre Fenicie is an example of Vermentino di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread

Valle del Tirso IGT, Sardinian red wine. 0.75 l bottle Online sales of Sardinian typical food products most representative of the isle. Try S'inis red wine with a few slices of sausage or musteba of Marmilla. We also recommend a fresh cheese caciotta from sheep's milk or Monte Accas two months aged goat cheese Buy online Sardinian food

Romangia IGT, Sardinian red wine made by Tenute Dettori 0.75 l Bottle Sardinian red wine from local grapes grown according to biodynamic criteria. We propose in our showcase of Sardinian products, the finest wines of our tradition Quick and safe shipping 

Barbagia IGT, Sardinain white wine. 0.75 l Bottle Perda Pintà is a white wine from Grannazza ancient vine cultivated in Mamoiada by Giuseppe Sedilesu, wine growers for generations of native red grapes. Match: meat courses, fish soups and medium-aged cheeses such as pecorino. Malloreddus campidanesa and fresh goat cheese Online sales of Sardinian typical products online

Sweet red wine of overripe grapes. 0.50 l bottle Manacoro is a sweet wine from Cannonau grapes produced in Lula by Colle Nivera - a combination is hard to find, but you can groped with a marbled important cheese as Ovinforth or a seasoned Fiore Sardo Pdo Large selection of fine Sardinian wines

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l Bottle Siray is a red wine from Sardinia, produced by Cantina Pala of Serdiana - expert winemakers, that put a modern twist in the panorama of traditional Sardinian wines Pairings: Fiore Sardo Dop, semiaged casizolu cheese, raw milk goat cheese, important first courses as lorighittas or malloreddus in wild boar sauce

Nero Sardo - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Mogoro, Alta Marmilla, central-western Sardinia Vine training system: Espalier (modified bush vine) Average vine age: 20 years Yield per hectare: 70–80 quintals/ha Harvest: Manual, in crates – late September, early October Winemaking: Controlled-temperature skin maceration for approximately 10–12 days, fermentation in stainless steel Ageing: In concrete or stainless-steel tanks, followed by bottle ageing Colour: Intense ruby red with violet highlights that evolve towards garnet with age Aroma: Notes of ripe red berries, plum and delicate spicy hints of black pepper Taste: Warm and full-bodied, with soft tannins and an enveloping, persistent structure Alcohol content: 13% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle Online sales of the best wines of Sardinia - experiences the most interesting pairings between Cannonau di Sardegna Joto Miglior and our pecorino cheese, carasau flatbread and our cheese cream flavored with truffles.

Ginjol - IGT Isola dei Nuraghi Rosso Bottle - 0,75 l Ginjol (it reads gingiul) is, in the Alghero language, of Catalan origin, the fruit of the dwarf palm spontaneous plant of the area where the vineyard is located.

Malvasia marc spirit. Alcohol content 42% vol. 0.50 l bottle Malvasia grape spirit produced by Distillerie Lussurgesi in Santulussurgiu To be paired with Sperandri or Peano chocolates Test your favorite Sardinian product - on offer here on Inke Sardinian store