Reference: 500502
Brand: Inke
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Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle
Longhera is a Vermentino di Sardegna Doc cultivated in the countryside of Usini, in its limestone soils by Cantina Carpante - a delicate and fruity white wine, perfect for a carpaccio of tuna or swordfish, dressed by a jam of apples and mint, on a piece of carasau and fruity extra virgin olive oil
Sardinian typical food
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle
Features:
Longhera is an experiment of Vermentino di Sardegna Doc cultivated in the countryside of Usini, in its limestone soils by Cantina Carpante - a delicate and fruity white wine, perfect for a carpaccio of tuna or swordfish, dressed by a jam of apples and mint, on a piece of carasau and fruity extra virgin olive oil
Collection of Sardinian typical products - experience the taste of the Sardinian tradition: the best wines, local cheeses and the finest cured meats
| Classification | Denomination of Controlled Origin, white wine |
| Zone of production | Vineyards located in the hilly area of Usini |
| Style of production | White vinification |
| Grapes | Vermentino 100% |
| Color | Straw yellow with greenish reflections, bright |
| Bouquet | Delicately fruity |
| Taste | Fresh and wide, with a good balance between acidity, flavor and volume |
| Matching and service | It is enhanced with all the seafood - apple and mint jam, tuna and swordfish carpaccio, smoked mullet and bottarga of cabras. Excellent as an aperitif. Recommended serving temperature: 10-12 ° C |
| Aging | To be consumed within 1 or 2 years |
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Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle
Longhera is a Vermentino di Sardegna Doc cultivated in the countryside of Usini, in its limestone soils by Cantina Carpante - a delicate and fruity white wine, perfect for a carpaccio of tuna or swordfish, dressed by a jam of apples and mint, on a piece of carasau and fruity extra virgin olive oil
Sardinian typical food