Canayli - Cantina Gallura - Sardinian food
Vermentino di Gallura DOCG Superiore, Vino bianco sardo
Canayli - Cantina Gallura - Sardinian wine
Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio, vines cultivated in the famous granites of Gallura - perfect when paired with an appetizer of smoked mullet or bottarga and a fresh cheese
Try the best expression of Vermentino di Gallura - with a click in Sardinian specials
The wine is generally straw yellow color, with nuances tending toward green. The aromas are of medium intensity and have vegetable scents of the Mediterranean, with notes of ripe fruit with white flesh. In the mouth reveals good softness, acidity is strong, and a remarkable taste-olfactory persistence with almond finish.
Canayli - Cantina Gallura - Sardinian white wine
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Grapes
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100% Vermentino polyclonal vineyards
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Zone of production
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Agro of San Leonardo in Luras, Calangianus, producing 60-70 quintals per hectare
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Soil
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Granite of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acidic, nutrient-poor, very low water retention
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Climate
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Mediterranean, average rainfall in spring and autumn, long summers, hot and windy
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Harvest
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Traditional, by hand
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Vinification
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In white, After a few hours of maceration
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Ripening
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in cellar
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Color
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Straw yellow with golden tinges
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Bouquet
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Broad, intense notes of grape, tropical fruit, hints of green pepper
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Taste
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Dry, full, warm, vigorous and consistent, distinctive, harmonious, balanced, good structure, very fine, elegant, pleasant bitter in end-of-mouth
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Matching
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Light first courses, seafood risotto, fish sauce and roast, PDO Sardinian Pecorino cheese cake
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Alcohol
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12% - Sourness 9%
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Service temperature
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Constant temperature 14° C. humidity 75% in absence of light and with horizontal bottle
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Service
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Slender goblet of good size, temperature 10-12 ° C
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Our selection of Sardinian products is able to tell you in detail, the ancestral history of the taste of our age-old tradition
