Reference: 700403
Brand: Li Duni
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Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle
Online sales of the best Sardinian wines
Try our finest sardinian Doc wine: Cannonau di Sardegna, Carignano del Sulcis, the bovale and Vermentino di Gallura
Try Corash Cannonau with a sheep ham or a goat sausage
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cannonau di Sardegna Doc made by Cantina della Vernaccia of Oristano
Features:
Online sales of the best Sardinian wines
Try our finest sardinian Doc wine: Cannonau di Sardegna, Carignano del Sulcis, the bovale and Vermentino di Gallura
Try Corash Cannonau with a sheep ham or a goat sausage
Technical grid:
|
Grapes |
Cannonau di Sardegna with a minimum sugar content of 22 ° Babo |
|
Vinification |
The red vinification is made with maceration on the skins at a temperature of 26-28 ° C for a period ranging from 12 to 18 days. After the vinification, the new wine is aged in small oak barrels for 12 months |
|
Organoleptic characteristics |
Garnet red color with purple highlights. Scent of a fine bland between red fruit grapes and toasted wood. Dry and soft taste with good persistence. Try the Corash Cannonau with Fiore Sardo Pdo, or with pecorino sardo smoked cheese |
|
Alcohol |
14,0% Vol |
|
Service temperature |
18-20° C |
Reference: 700403
Brand: Li Duni
Reference: 501104
Brand: Birrificio Rubiu
Reference: PN0000002
Reference: 100706
Brand: Contini
Reference: FPV000000202501
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Reference: 100813
Brand: Cantina della Vernaccia
Reference: BL0000001
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Reference: 401005
Brand: Barley
Reference: 701302
Brand: Siddura
Reference: 103602
Brand: Quartomoro
Reference: 201402
Brand: Res Dimidia
Reference: 500703
Brand: Cantina di Santadi
Reference: 1036061
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Reference: 400403
Brand: Pala
Reference: 500304
Brand: 6Mura
Reference: 401109
Brand: Argiolas
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Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle
Online sales of the best Sardinian wines
Try our finest sardinian Doc wine: Cannonau di Sardegna, Carignano del Sulcis, the bovale and Vermentino di Gallura
Try Corash Cannonau with a sheep ham or a goat sausage