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Canayli - Cantina Gallura
  • Canayli - Cantina Gallura

Canayli - Cantina Gallura

700701

Vermentino di Gallura DOCG Superiore, Sardinian white wine 0.75 l bottle

Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio, vines cultivated in the famous granites of Gallura - perfect when paired with an appetizer of smoked mullet or bottarga

Try the best expression of Vermentino di Gallura - with a click in Sardinian specials

€12.79
Quantity

The minimum purchase order quantity for the product is 6.

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Description

Canayli - Cantina Gallura - Sardinian food

Vermentino di Gallura DOCG Superiore, Vino bianco sardo

Canayli - Cantina Gallura - Sardinian wine

Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio, vines cultivated in the famous granites of Gallura - perfect when paired with an appetizer of smoked mullet or bottarga and a fresh cheese

Try the best expression of Vermentino di Gallura - with a click in Sardinian specials

The wine is generally straw yellow color, with nuances tending toward green. The aromas are of medium intensity and have vegetable scents of the Mediterranean, with notes of ripe fruit with white flesh. In the mouth reveals good softness, acidity is strong, and a remarkable taste-olfactory persistence with almond finish.

Canayli - Cantina Gallura - Sardinian white wine

Grapes

100% Vermentino polyclonal vineyards

Zone of production

Agro of San Leonardo in Luras, Calangianus, producing 60-70 quintals per hectare

Soil

Granite of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acidic, nutrient-poor, very low water retention

Climate

Mediterranean, average rainfall in spring and autumn, long summers, hot and windy

Harvest

Traditional, by hand

Vinification

In white, After a few hours of maceration

Ripening

in cellar

Color

Straw yellow with golden tinges

Bouquet

Broad, intense notes of grape, tropical fruit, hints of green pepper

Taste

Dry, full, warm, vigorous and consistent, distinctive, harmonious, balanced, good structure, very fine, elegant, pleasant bitter in end-of-mouth

Matching

Light first courses, seafood risotto, fish sauce and roast, PDO Sardinian Pecorino cheese cake

Alcohol

12% - Sourness 9%

Service temperature

Constant temperature 14° C. humidity 75% in absence of light and with horizontal bottle

Service

Slender goblet of good size, temperature 10-12 ° C

Our selection of Sardinian products is able to tell you in detail, the ancestral history of the taste of our age-old tradition

Product Details
700701

Data sheet

Place
Olbia
Size
1.2 kg
Origin
Olbia - Temple
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