Description

Sardinian delicatessen limited seasoning product

Ingridients

Pork meat, salt, spices and flavorings, sucrose, dextrose. Preservative E252. antioxidant E300

Chemical characterization

Humidity% on a wet basis = 45% kcal Protein = 0% on a wet basis = 33.50% = 134 kcal% fat or lipids on a wet basis = 13.82% = 124 kcal Carbohydrates and Sugars% on a wet basis = 0% kcal = 0% sodium Chloride on a wet basis = 4.58% kcal = 0% of the minerals and trace elements such as * = 1.25 kcal = 0% Total = 258 kcal (*) excluding salt added

Microbiological characteristics

Mesophilic tot of 1 g. Coliforms tot = 0 to 1 g. Escherichia coli 0,00E = 0 = + 00 / 1g. Staphylococcus aureus = 0,00E + 00 / 1g. Clostriti sulphite reducing spores = 0/1 = g Salmonella absent

Features feedstock

Produced by the part called "Sardinian pork loin" or "Mustela" national pork