Sennora

Saison, craft beer of high fermentation. 0.50 l bottle Piculina is a top-fermented amber beer, produced from microbrewery Lara of Tertenia - to be coupled to a first sea course with smoked mullet, tuna bresaola and tuna roe Online sale of typical Sardinian products - wide selection sardinian wines and beers of small producers

Carignano del Sulcis DOC, Sardinian red wine Carignano wine ungrafted product in Carloforte, Sardinia. You find it available on sale in our e-commerce of Sardinian wines. In the Inke Sardinian specials you can find other traditional specialties including Sardinian bottarga and the renowned sardinian pecorino cheese. Safe delivery worldwide Alcohol: 13% Vol. 0.75 l Bottle

Valle del Tirso IGT - Sardinian white wine White wine 0.75 l bottle Wine from Sardinian white grapes and Vernaccia. Delicious in combination with bottarga (mullet roe). For sale on our e-commerce of Sardinian wines online, where you can find many other specialties like pecorino sardo, mullet roe and artichokes in oil. Shipping throughout Europe

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l Bottle Online sales of the best Sardinian food products - We have collected the most prestigious labels of the wine scene in Sardinia Try Surrau with a cutting board of aged cheeses, such as the Fiore Sardo, the Casizolu or pecorino without lactose Su Grabiolu

Carignano del Sulcis Isola dei Nuraghi IGT, Red wine. 0.75 l Bottle Carignano produced by the winery 6Mura in the territory of Giba. It has dark ruby red color, deep and powerful, aromatic bouquet with a full flavor of ripe fruits and spicy. For sale on our site of Sardinian wines - the best sardinian wines.  

Q - Brut champenoise method. Sardinian traditional vines. 0.75 l bottle Sale of Sardinian typical products online - the best Sardinian wines available with a click We guarantee product quality and safety in shipping

Katala is a Sardinian white wine - Vermentino di Gallura DOCG Superiore, obtained from 100% Vermentino grapes from San Leonardo, Calangianus. Bottle - 0.75 l To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.

White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

Mustazzo is a Sardinian red wine Cannonau di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca0.75 l bottle Alcohol - 15% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

It is only at sunset that the now exhausted raís finds rest and refreshment. We like to think that his drink is particularly intense, with a deep ruby ​​color, a Sardinian craft English Ale strong and hoppy that, behind a rough appearance, discovers sweet and caramelized notes. Bottle - 0.75 l Alcohol content - 4.7% Bitter degree - 34 IBU

Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri 0.75 l bottle Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet

Lumenera - Murales Technical Data Sheet: Format: 0.75 l Designation: Vermentino di Gallura – Superiore DOCG Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure Grape variety: 100% Vermentino di Gallura Vineyard density: 6,250 vines/hectare Training system: Guyot Harvest: Manual, after 20 September (late harvest) Fermentation temperature: 18°C under controlled temperature conditions Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing Alcohol content: 13.8% vol Total acidity: 5.20 g/litre Extract: 28 g/litre Colour: Intense straw yellow Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes Serving temperature: 9–12°C Contains sulphites

Anastasia Brut is a Charmat Method sparkling wine, made by the winemakers of Cantina di MogoroBottle - 0.75 lIt is pale straw yellow, bright and with brilliant reflections. The perlage of good persistence derives from the Charmat method. It has delicate aromas of freshly baked bread crust, white fruit and aromatic herbs. The taste attack is fresh, the delicate aromatic progression

Bresca, Honey-colored amber beer made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Sardinian Limoncino, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.

CANNONAU OF SARDINIA bottle 0.75 l  The color is amaranth red with ruby ​​reflections. The nose is sumptuous and warm with notes of ripe fruit, including morello cherries, sour cherries and plums, with a sweet spicy vein. The taste amazes for the excellent balance between its tannins and acidity. Its depth, thickness and structure are important. High softness.