
Reference: 600402
Brand: Azienda Vitinvinicola Francesco Fiori
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Isola dei Nuraghi IGT, Red wine 0.75 l bottle
Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro.
To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen
Online sales of the finest typical Sardinian wines
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Nebriosu is a red wine IGT - Isola dei Nuraghi, made from Cagnulari grapes 100%.
Wine of ruby red color, red fruit and balsamic notes on the nose, refined rusticity and warm power on the taste. To serve at a temperature of 16-18 ° C.
Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro.
To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen
Online sales of the finest typical Sardinian wines - find in Inke e-commerce your favourite Sardinian typical food products at the best prices
Growing system |
Sapling and Cordon, on volcanic soil |
Yeld |
50/60 qt |
Harvest |
Handly harvest in little basket |
Vinification |
After the destemmed grape must is fermented with the lees in stainless tanks. Subsequently aged for 10 months in stainless steel and 12 in oak barrels of 20 Hl |
Organoleptic characteristics |
Deep ruby red, red fruits and balsamic notes on the nose, refined and warm hardiness power of taste |
Service temperature |
16-18° C |
Reference: 600402
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Isola dei Nuraghi IGT, Red wine 0.75 l bottle
Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro.
To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen
Online sales of the finest typical Sardinian wines