Buio - Cantina Mesa - Sardinian wines
Carignano del Sulcis Doc, Sardinian red wine
Buio - Cantina Mesa - Sardinian food
Features:
Buio of the Cantina Mesa is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials would recommend with a typical Sardinian sausage, a sin of pecorino cheese on a leaf of carasau
For sale on our site of Sardinian wines and typical products online - where you can find the Sardinian caviar: the mullet roe - bottarga
Buio - Cantina Mesa - Sardinian wine on sale
Features:
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Classification
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Carignano del Sulcis Doc
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Provenance
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The territory of Sulcis, in the extreme south west of Sardinia
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Soil
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The soil is sandy with limestone-clay structure, discrete sub-alkaline reaction
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Climate
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Mediterranean, characterized by scarce rains irregularly distributed over the year
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Raising
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Espalier bred to cordon and sapling of ungrafted
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Grapes
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Carignano
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Vinification
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Fermentation at a controlled temperature of 27-28 ° C for 8-10 days with moderate extraction of phenolic substances. Evolution in cement tanks and for a short period in small French oak barrels
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Charateristic
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Color: beautiful ruby red with grenade nuances, high viscosity
Nose: large and elegant nose with fresh reminders of ripe red fruit, geranium, black pepper and a hint of hydrocarbons
Taste: mouth along with input and race. Manages to express aristocracy with notes young and fresh. Balsamic and sweet tannins
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Matching
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Grilled red meats, grilled tuna; first courses with game birds
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