Nuragus di Cagliari Doc - Audarya - Sardinian white wine
Nuragus di Cagliari Doc, Sardinian white wine produced by Audarya in Serdiana
Nuragus di Cagliari Doc - Audarya - White wine export
Classification: Nuragus of Cagliari Doc (Controlled Denomination)
Grapefruit: Nuragus 100%
Origin: vineyard "Acquasassa" west, Serdiana
Soil: limestone-clay soils 160 meters above sea level
Climate: Mediterranean, low winter rainfall and sunny and sunny summers
Average age of vineyards: 15 years
Breeding system: low back spatula. Plant density of 5000 strains per hectare and production of 70-80 Q.li.
Harvest: hand in small baskets of 20 Kg one and sorting grapes on arrival in the cellar. First decade of September
Vinification: soft pressing and cold natural musting. Only the flower must ferment in stainless steel to 16 ° C temperature to enhance the original features of the terroir Complete your evolutionary path, sticking to the fine lees before the bottle
Nuragus di Cagliari Doc - Audarya - Export of Sardinian products
Organoleptic characteristics:
Color: straw yellow
Smell: fragrant, aromatic notes of essential herbs
Taste: rich and pleasing softness
Conservation: protected from light, with horizontal bottle, controlled temperature and humidity 17 ° C - 70% Serve at a temperature of 9-11 ° C
Matches: Sardines and Sardinian gnocchi (malloreddus) to carlofortina, semi-zucchinii cheese. Nougat with potato and capon with fresh potatoes and cherry tomatoes
