Barriu - Vigne Surrau

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l Bottle Vermentino di Sardegna Doc produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Try it online in our Sardinian wines shop - we picked the best labels of Sardinia, in combination with typical Sardinian products, such as pecorino cheese, sausage and carasau flatbread We guarantee the quality of products

Romangia IGT, Sardinian White wine  0.75 l Bottle Dettori Bianco is a Sardinain wine made from white local grapes, grown in the area of Badde Nigolusu. Dettori implements a biodynamic, natural and provides a wine with outstanding notes. To drink along with a few slices of bottarga with extra virgin olive oil

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle Foras is an example of Cannonau di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread

Valle del Tirso IGT, Vernaccia white wine made by Famiglia Orro of Tramatza.  0.75 l bottle Online sales of the most famous Sardinian wines - try our doc and match them with the typical Sardinian food products selected by our experts Buy online Sardinian food

Lumenera - Murales Technical Data Sheet: Format: 0.75 l Designation: Vermentino di Gallura – Superiore DOCG Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure Grape variety: 100% Vermentino di Gallura Vineyard density: 6,250 vines/hectare Training system: Guyot Harvest: Manual, after 20 September (late harvest) Fermentation temperature: 18°C under controlled temperature conditions Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing Alcohol content: 13.8% vol Total acidity: 5.20 g/litre Extract: 28 g/litre Colour: Intense straw yellow Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes Serving temperature: 9–12°C Contains sulphites

Vermentino di Gallura DOCG, White wine 0.75 l bottle We gathered in our catalog the best wines produced in Sardinia Try our finest doc wines and combine them with typical Sardinian food products For Vermentino Ugone III we recommend a sea fregula with grated bottarga

Monica di Sardegna DOC, Sardinian red wine 0.75 l Bottle Insula is a red wine Monica di Sardegna Doc produced by Cantina sociale Sardus Pater of Sant'Antioco. The land is on the sea level, trachitic breakup. Best with: fregula with artichokes or asparagus, some salami-thin as prosciutto di Villagrande or fresh cheese, maybe a sheep caciotta or a not too seasoned casizolu

Katala is a Sardinian white wine - Vermentino di Gallura DOCG Superiore, obtained from 100% Vermentino grapes from San Leonardo, Calangianus. Bottle - 0.75 l To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.

Prexu, Sardinian red wine made of Syrah in purity, by Cantina Lilliu 0.75 l bottle Sardinian red wine from synergistic agriculture, produced by the winemaker Pietro Lilliu in the marl of Ussaramanna. Matching: we propose a semi-aged pecorino cheese. You can find it online on our online shop of Sardinian wines

Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri 0.75 l bottle Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet

Valle di Porto Pino Igt, Sardinian white wine - made by Cantina di Santadi, Sulcis-Iglesiente  0.75 l bottle Sardinian finest food products - we chose the best of our tradition Try Villa di Chiesa with a pecorino cheese of Sa Marchesa, or to couple a platter of mullet roe (bottarga) and smoked tuna with extravirgin olive oil of Seneghe Buy Sardinian food

Saison, craft beer of high fermentation. 0.50 l bottle Piculina is a top-fermented amber beer, produced from microbrewery Lara of Tertenia - to be coupled to a first sea course with smoked mullet, tuna bresaola and tuna roe Online sale of typical Sardinian products - wide selection sardinian wines and beers of small producers

Spirit of white myrtle berries made in Sardinia, Trexenta. 0.70 l bottle Sardinian white myrtle liqueur produced by Mielica Aresu in Donori To be combined with amaretti, caschettas or fried seadas with thistle honey Online sales of Sardinian typical products Ask for advice on food pairings - send an email or make a phone call, we will be happy to help you

Typical geographical indication. 0.75 l bottle Turriga is one of the most representative wines from Sardinia. Made by the oenologist Tachis, for the winery Argiolas, in Serdiana. In combination, we suggest a piece of the famous Fiore Sardo Pdo of the shepherds. For sale on our site of Sardinian wines online - where you find other Sardinian specialties such as pecorino and bottarga.