The Barone is a table Pecorino cheese flavoured with thyme, made of unpasteurized milk, uncooked processed. There are no dyes or additives. With calf rennet. Pecorino Barone comes from an intuition: marry the savory taste of the cheese with the flavor of s'armidda, the particular thyme that grows spontaneously in the Barbagia. More wild and fragrant than the rest of the island.
The result is an original flavoured cheese, full and harmonious, delicate because of the intensity of the uncooked sheep's milk, and sweetened by the thymus. Fresh water and bread enhance the flavor of Pecorino Barone, or the right strength of white wine. Lightly aged, he's fine with ripe pears, grated flakes on the white pasta, grated fine to flavor the beef rolls and chicken.
Size: 2 kg
Pecorino Barone, Sardinian ewe's cheese - Sa Marchesa - Sardinian cheese on line
Find in our e-commerce a wide selection of the best Sardinian food products - try the strong taste of Sardinian cheese, pecorino cheese, Fiore Sardo, Casizolu and the semiaged goat cheese
Cannonau di Sardegna DOC, Sardinian red wine.
Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations.
Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo.
0.75 l bottle
Cannonau di Sardegna DOC Classico, Sardinian red wine.
Cannonau Classico produced by Gabbas winemaker. Excellent served with Sardinian Pecorino cheese or with a Fiore Sardo Pdo
You can find it on sale in our store of Sardinian wines, were you can find also other speciality like Sardinian bottarga or wild artichokes.
0.75 l bottle
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Rosso IGT, Sardinian red wine
0.75 l bottle
Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.
Re Sardo - Sepi
Re Sardo Sepi is a fine Sardinian pecorino cheese, a true symbol of the island's cheesemaking tradition.
Made with carefully selected sheep's milk, sourced from sheep raised in harmony with the Sardinian environment, it stands out for its artisanal production, which respects traditional methods.
Its compact, slightly straw-coloured paste, which develops during aging, reveals a granular and crumbly texture when cut, typical of great sheep's milk cheeses.
Its aromatic bouquet is rich and complex, with notes ranging from hay to herbaceous aromas and a pleasantly persistent finish.
The flavour is well-balanced, pleasantly savoury, with an aftertaste that reflects its terroir of origin. Its long aging enhances its organoleptic qualities, giving it a unique character.
Versatile in the kitchen, it is excellent enjoyed on its own, paired with jams or honey, or used as a valuable ingredient to enrich traditional dishes. Its very name, Re Sardo, underlines its excellence and prominent role in Sardinian gastronomy.
It is a product that embodies the quality and authenticity of an island rich in history and flavours.
Cow's milk cheese made of spun paste made in Santu Lussurgiu, Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2,7 kg
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Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
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Fresh goat cheese with white rind. Produced by dairy of Dolianova, Argiolas Formaggi
For sale on our traditional Sardinian cheese e-store
A goat cheese to be matched with a Nasco of Cagliari
Fresh Goat Cheese – Sepi
Fresco Capra by Sepi Formaggi embodies the essence of light Sardinian cheesemaking, a cheese with a very short maturation period (minimum 15 days), made exclusively from pasteurised goat’s milk sourced from the island’s pastures.
It features a soft, very white paste, with an elastic texture and a thin rind. Its flavour is notably sweet and delicate, with subtle milky and floral notes and a pleasant slightly tangy note typical of goat cheese.
Ideal for those seeking a refined and non-intrusive flavour, Fresco Capra is extremely versatile in the kitchen: excellent enjoyed on its own, accompanied by fruit preserves, or used as a creamy ingredient in savoury preparations.
A Sardinian product that combines tradition with the desire for freshness.
Olive Flavoured Cream – Sepi
Sepi's Olive Flavoured Cream is a delicious spread that celebrates the meeting of Sardinian cheesemaking tradition and the intense flavours of the Mediterranean.
Made through the skilful blending of selected Pecorino and goat’s cheeses, ricotta, and a rich black olive pâté, this cream offers a mild and intensely aromatic tasting experience.
Perfect for enhancing an aperitif with its spreadable and creamy texture, it pairs beautifully with canapés, crostini, or traditional Sardinian pane carasau, bringing the authentic aromas of the Island to the table, from Sardinia, the land of origin of its dairy ingredients.
Ready to eat, it is the ideal ingredient for creative appetisers or for adding a Mediterranean touch in the kitchen.
Sardinian fresh Pecorino, unpasteurized milk.
Sa Marchesa produces pecorino with typical traits. This pecorino has an excellent value for money, you can find it available here online, discover an example of the Sardinian pastoral tradition.
Size: 2.2 kg
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Cream of pecorino cheese with mullet roe of Cabras. The pecorino cheese cream combines the rich taste of Sardinian sea food with the best Sardinian sheep cheese
Pot: 200 gr
Try the pecorino cheese cream with a Malvasia di Bosa Dop - Online sales of Sardinian and Italian food specialties
Half round of Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process
Size - 1.75 kg
Seasoning - at least 60 days
Tharros - Sepi
Tharros Pecorino Sepi is a fresh, basket-moulded cheese, an expression of the finest Sardinian cheesemaking tradition. Produced exclusively from pasteurised whole Sardinian sheep's milk, it is distinguished by its soft, compact paste and colour ranging from white to straw yellow.
Its minimum maturation period of just 15 days gives it a distinctly sweet and delicate flavour, with a pleasant, slightly tangy note and delicate milky and floral aromas.
Ideal enjoyed on its own, accompanied by pane carasau, fresh salads or dried fruit, it offers an authentic and refined taste of Sardinia. The rind is treated and not edible.
Pecorino Sardo D.O.P. Mature - Sepi
The Pecorino Sardo D.O.P. Maturo by Sepi Formaggi is the most intense expression of the island's cheesemaking tradition. This Protected Designation of Origin cheese guarantees the exclusive use of whole Sardinian sheep's milk, following the strict production regulations requiring it to be made throughout the territory of Sardinia.
The minimum maturation period of 60 days (and often longer) gives it an unmistakable character: the paste is hard and compact, straw yellow in colour, with a texture that may feature sparse eyes. The flavour is intense and highly aromatic, developing a pleasantly spicy note as maturation progresses.
It is an excellent table cheese for refined tastings and, thanks to its texture, an outstanding grating cheese for enhancing traditional Sardinian dishes. Quality is ensured by the constant supervision of the Protection Consortium.
Fiore Sardo DOP. Slow Food certified, raw cheese, with natural smoking.
The Fiore Sardo Dop today is packaged in accordance with the ancient techniques, transmitted from the unbroken chain of generations.
Try it on our site resale of typical products online.
Size: 3.8 kg
Soft dough pecorino cheese with square shape, characterized by a soft and creamy white pasta. Made by Cao Formaggi in Siamanna
Size - 2 kg
Seasoning - at least 7 days
Short cheese ripening but tasty and intense, slightly acidic taste.
Pecorino Il Colle is an aged Sardinian pecorino cheese, pleasant and unique flavor
Produced by dairy of Dolianova Argiolas Formaggi
For sale on our e-commerce of cheeses and Sardinian products
Chilli Flavoured Cream – Sepi
The Chilli Flavoured Cream by Sepi Formaggi is a spreadable dairy preparation that combines the rich aromas of Italian cheeses, including Pecorino and goat cheese, with the vibrant and bold addition of crushed chillies.
This processed cheese cream stands out for its intense and pleasantly spicy flavour, offering a velvety texture that is easy to spread.
Born from the Sardinian tradition, it is the ideal ingredient for enhancing pasta dishes, risottos, or for adding a touch of liveliness to sauces and appetisers.
A typical Sardinian product that combines the quality of Italian milk with the lively character of chilli.
