The Barone is a table Pecorino cheese flavoured with thyme, made of unpasteurized milk, uncooked processed. There are no dyes or additives. With calf rennet. Pecorino Barone comes from an intuition: marry the savory taste of the cheese with the flavor of s'armidda, the particular thyme that grows spontaneously in the Barbagia. More wild and fragrant than the rest of the island.
The result is an original flavoured cheese, full and harmonious, delicate because of the intensity of the uncooked sheep's milk, and sweetened by the thymus. Fresh water and bread enhance the flavor of Pecorino Barone, or the right strength of white wine. Lightly aged, he's fine with ripe pears, grated flakes on the white pasta, grated fine to flavor the beef rolls and chicken.
Size: 2 kg
Pecorino Barone, Sardinian ewe's cheese - Sa Marchesa - Sardinian cheese on line
Find in our e-commerce a wide selection of the best Sardinian food products - try the strong taste of Sardinian cheese, pecorino cheese, Fiore Sardo, Casizolu and the semiaged goat cheese
Cannonau di Sardegna DOC, Sardinian red wine.
Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations.
Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo.
0.75 l bottle
Cannonau di Sardegna DOC Classico, Sardinian red wine.
Cannonau Classico produced by Gabbas winemaker. Excellent served with Sardinian Pecorino cheese or with a Fiore Sardo Pdo
You can find it on sale in our store of Sardinian wines, were you can find also other speciality like Sardinian bottarga or wild artichokes.
0.75 l bottle
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Rosso IGT, Sardinian red wine
0.75 l bottle
Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.
Semicooked pecorino cheese.
Semi-mature pecorino cheese, available for sale on our e-commerce of Sardinian cheese, where you can find other local products such as the mullet roe or carasau bread.
Weight: 2.7 kg
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Stringy cheese from cow's milk processed raw. Close relative of Casizolu; made by Luigi Biddau, an old cheesemaker of Ittiri, in the north of Sardinia
Form: 3,5 kg
We gathered in our e-commerce the most typical Sardinian cheese - try the taste of our tradition
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Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 4.2 kg
Seasoning - 30 days at least
Table Sardinian cheese and roast cheese with smooth crust of brown leather, raw pale yellow straw light slightly glanced and elastic
Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna
Forms: about 3.8 kg
The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk
For this reason the cheese of Su Grabiolu is one of the best in Sardinia
Cheese cream with truffles
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
Organic Chease cream. 200 gr jar
Online sales of the best Sardinian food products
Combines the finest Sardinian wines with the authentic treasures of our culinary tradition
Try the organic cheese cream on a piece of carasau flatbread or pistoccu
Match it with a good Cannonau di Sardegna
Mixed soft chees.
The caciotta of Casafadda is a particular example of fresh cheese, ideal served grilled or to prepare vegetable pies.
For sale on our e-commerce of Sardinian products, where you can find the best of Sardinian tradition, as the bottarga of Cabras, the best carasau bread or some sweets as seadas.
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Shape: 1.5 kg
Half round of Aged Pecorino Pdo cheese, delicate taste
Weight: 1.5 kg
The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.
On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Organic Pecorino semi-cooked, with naturals Omega 3.
Sardinian specials offers an organic pecorino with raw milk, of an exemplary taste. Products in the plain of Campeda, only by local flocks.
For sale on our website, outstanding prices
Size: 2 kg
Mixed cheese, goat and sheep milk cheese
The Manca brothers, of Siamanna, produce cheese in a simple, traditional way, tied to the rhythms imposed by nature.
Their mistocapra is phenomenal, thanks to which we rediscover the authentic flavors of the traditional Sardinian cheese.
You can find it on sale at unbeatable prices, in our online shop of Sardinian food products
Size: 5 kg
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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Cow's milk cheese made of spun paste made in Santu Lussurgiu, Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2,7 kg
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Organic Semi-cooked pecorino cheese with Cannonau wine, wine color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Weight: 2 kg
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Pecorino cheese from raw sheep milk.
The Manca brothers, in a tank of Pranixeddu, produce a pecorino cheese made from raw milk exclusively from their sheeps milk.
The highlight of the production of Manca brothers pecorino, is available for the onlne sale on our e-commerce.
Size: 2,5 kg
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Half round of Mature pecorino cheese, produced with local milk whole sheep.
Weight: 2 kg
Sardinian Peocirno cheese, available on Sardinian cheese online shop.
Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread.
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