Home
Brands
Suppliers

  • Banner

Crudo di pecora - Su Pranu
  • Crudo di pecora - Su Pranu

Crudo di pecora, Sardinian cheese - Su Pranu

101406

Pecorino cheese from raw sheep milk.

The Manca brothers, in a tank of Pranixeddu, produce a pecorino cheese made from raw milk exclusively from their sheeps milk.

The highlight of the production of Manca brothers pecorino, is available for the onlne sale on our e-commerce.

Size: 2,5 kg

Buy Sardinian food

€66.35
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Crudo di pecora, Sardinian cheese - Su Pranu - Sardinian food products

Pecorino cheese from raw milk. Produced from sheep's milk, salt and rennet.

Crudo di pecora, Sardinian cheese - Su Pranu - Sardinian traditional food

Features:

Its distinctive taste and strong is appreciated by those who love the flavors.

Soft paste, white with holes. Diameter 16/18 cm, height 6/9 cm. The weight varies from 2.2 to 2.5 kg.

The Manca brothers, in a tank of Pranixeddu, produce a pecorino cheese made from raw milk exclusively from their sheeps milk.

The highlight of the production of Manca brothers pecorino, is available for the onlne sale on our e-commerce.

Crudo di Pecora, Sardinian cheese - Su Pranu - Sardinian organic cheese

Wine pairings:

Our advice: try this pecorino cheese with a glass of Cannonau di Sardegna. W can suggest I Monili of Colle Nivera, or Lillové of Gabbas winemakers

Pecorino cheese - Su Pranu - Sardinian food

Product Details
101406

Data sheet

Place
Siamanna
Size
3.2 kg
Origin
Oristano
You might also like
- €2.19 Reduced price Lillové - Gabbas Quick view

Reference: 200401

Brand: Gabbas

Lillové, Cannonau di Sardegna Doc - Gabbas

(0)
Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle
Price €11.24 Regular price €13.43
More
In stock
Maoro - Vigneti Zicca Quick view

Reference: 800201

Brand: Vigneti Zicca

Maoro - Vigneti Zicca

(0)
Isola dei Nuraghi IGT, Red wine 0.75 l Bottle Important red wine made from Cannonau grapes, produced by Zicca Vineyards, in the Ogliastrine territory - incredible example of Cannonau, to be combined with a course of malloreddus, culurgiones with tomato sauce or a platter of Sardinian cold cuts and cheeses
Price €28.69
More
In stock
Tuderi - Dettori Quick view

Reference: 600304

Brand: Tenute Dettori

Tuderi - Dettori

(0)
Romangia IGT, Sardinian red wine made by Tenute Dettori 0.75 l Bottle Sardinian red wine from local grapes grown according to biodynamic criteria. We propose in our showcase of Sardinian products, the finest wines of our tradition Quick and safe shipping 
Price €23.43
More
In stock
16 other products in the same category:
Pecorino di Osilo - Gavinuccio Turra Quick view

Reference: 601501

Brand: Gavinuccio Turra

Pecorino di Osilo - Gavinuccio Turra

(0)
Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg
Price €37.98
More
In stock
Montanaro - Pecorino Cheese... Quick view

Reference: SE000000000135

Brand: Sepi

Montanaro - Pecorino Cheese - 1/2 Wheel 2 kg - Sepi - Marrubiu

(0)
Montanaro - Sepi Montanaro by Sepi Formaggi is a pecorino cheese that embodies the essence of Sardinian cheesemaking tradition, made with local sheep's milk collected mainly in central Sardinia and the Campidano area. It is distinguished by its soft, compact paste with sparse eyes, giving it a pleasantly melting texture on the palate. With a minimum maturation period of 15 days, it offers a sweet, delicate and pleasantly aromatic flavour, with subtle notes of wild herbs reminiscent of the island's pastures. Perfect as a table cheese, Montanaro is ideal for those seeking the genuineness and freshness typical of a young semi-hard cheese, made according to traditional cheesemaking techniques. It represents an outstanding example of second-generation Sardinian production.
Price €66.22
More
In stock
Essenza di Montagna - Su Grabiolu Quick view

Reference: 101308

Brand: Su Grabiolu

Pastor Montagnino - Su Grabiolu

(0)
Cheese from raw sheep milk produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 4 kg Pastore Montagnino is a Sardinian cheese of the mountain pastoral tradition Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Price €90.26
More
In stock
Giglio Sardo - Argiolas Formaggi Quick view

Reference: 402216

Brand: Argiolas Formaggi

Pecorino Romano Dop - Argiolas Formaggi

(0)
Sardinian Pecorino cheese produced from carefully selected whole sheep's milk from chosen farms; produced by Argiolas Formaggi Sheep's cheese, among the most renowned in Sardinia, among its ancestors, diary kinds dating back to before '700 Online sale of Sardinian food
Price €124.99
More
In stock
copy of Baraci - semiaged... Quick view

Reference: FG0000001

Brand: Fattorie Gennargentu SRL

copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

(0)
Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Price €62.49
More
In stock
Pira 'e Casu - Luigi Biddau Quick view

Reference: 601305

Brand: Luigi Biddau

Piraeus and Casu - Luigi Biddau

(0)
Stringy cheese from cow's milk processed raw. Close relative of Casizolu; made by Luigi Biddau, an old cheesemaker of Ittiri, in the north of Sardinia Form: 3,5 kg We gathered in our e-commerce the most typical Sardinian cheese - try the taste of our tradition Now is easily available with a click
Price €100.96
More
In stock
Mature pecorino Quick view

Reference: 800505

Brand: Inke

Mature Sardinian pecorino cheese

(0)
Mature Sardinian Pecorino cheese of Siamanna, produced by the skilled hands of Giovanni Busia. Size - 4 kg The milk of sheep herds that graze in Siamanna, is a valuable milk, full of deep flavors, resulting from an important floral diversity.
Price €108.53
More
In stock
Truffle Flavoured Cream –... Quick view

Reference: SE000000104707

Brand: Sepi

Truffle Flavoured Cream – Cheese and Truffle Cream – 200 g Jar – Sepi – Marrubiu

(0)
Truffle Flavoured Cream – Sepi Sepi's Truffle Flavoured Cream is a refined gastronomic speciality that combines the excellence of Sardinian cheesemaking tradition with the intense aroma of summer truffle (Tuber aestivum Vitt.). Made through the skilful blending of selected Pecorino and goat’s cheeses, combined with ricotta and the unmistakable aroma of truffle, this cream offers a rich and aromatic tasting experience. Its smooth, spreadable and velvety texture makes it ideal for enhancing fine appetisers and aperitifs. It pairs beautifully with canapés and crostini, or can be used as a secret ingredient to enrich risottos and pasta dishes, bringing a touch of gastronomic elegance and luxury to the table with premium Italian ingredients.
Price €8.97
More
In stock
L’Ovile Gavoi - Pecorino... Quick view

Reference: SE0000000017

Brand: Sepi

L’Ovile Gavoi - Pecorino Cheese - 1/4 Wheel 1 kg - Sepi - Marrubiu

(0)
L’Ovile Gavoi - Sepi L'Ovile Gavoi by Sepi Formaggi is the ultimate expression of Sardinian cheesemaking tradition, embodied in a characterful aged pecorino cheese. Made with selected whole sheep's milk from farms in the heart of Sardinia, this cheese stands out for its long maturation, which defines its aromatic profile. The hard and grainy paste ranges in colour from white to straw yellow, revealing an intense and pleasantly spicy flavour, with a savoury character that becomes more pronounced as maturation progresses. L'Ovile Gavoi is a versatile speciality, ideal both served in shavings as a refined table cheese and grated to enrich pasta dishes and risottos.
Price €37.47
More
In stock
Pecorino sardo - Su Grabiolu Quick view

Reference: 101304

Brand: Su Grabiolu

Sardinian pecorino cheese - Su Grabiolu

(0)
Pecorino cheese, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna Forms 3.6 kg Pecorino cheese of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic
Price €90.26
More
In stock
Cuor di Sardegna. Pecorino - Cao Formaggi Quick view

Reference: CAO0000004

Brand: Cao Formaggi

Cuor di Sardegna. Pecorino - Cao Formaggi

(0)
Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna. Size - 3.5 kg Seasoning - at least 3 months The techniques at the base of his work were those of the once held by the Sardinian shepherds Best Sardinian cheese
Price €72.09
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals