Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle.  Sacheia is the flagship of the winery Colle Nivera, important Cannoau of Sardinia, on granite soils Pairing: important cheese, Fiore Sardo Dop, Vegetale di Sardegna Su Grabiolu, pork roasts and seasoned Sardinian sausage  Typical Sardinian food products e-store - the best of Sardinia in the world

Liquor of myrtle berries made in Montiferru 0.50 l bottle Lucio & Nunzia are artisan of Sardinian myrtle liqueur - to match with seadas, Sardinians amaretti, gueffus and caschettas Collection of rare Sardinian products - the best Sardinian cheese, wine of small producers, arbutus honey and the finest pickles of artichokes and thistles

Romangia IGT, Sardinian red wine, monica in purity made in Tenute Dettori 0.75 l Bottle Buy online the best Sardinian food - biodynamic wine

Mustazzo is a Sardinian red wine Cannonau di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca0.75 l bottle Alcohol - 15% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Primula - Mezzavia brewery German Pils crafted from microbrewery Mezzavia Selargius Bottle - 0.75 l Alchohl - 5.1% Service - 4-5% Buy online the Sardinian products you love most - we have chosen to offer only the products of the smaller Sardinian companies, the most genuine, the most linked to the region

Citra, craft beer with Pompìa made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Velvety cream made ​​from milk and cream, in Donori by Mielica Aresu 0.70 l bottle Online sales of Sardinian typical products - discover our ancient culinary tradition - test our best Sardinian spirits and liqueurs

Ale, Sardinian craft beer with Malvasia grapes sapa (cooked grape must). 0.75 l bottle Large selection of the best Sardinian products available Choose the one you like best and experience our matching food and wine Combines BB9 with a seasoned Sardinian cheese, a cheese without lactose of Su Grabiolu, a Lilliu sausage or a Red Ox bresaola

Bresca, Honey-colored amber beer made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Papilio - Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nuragus, Nasco, e local grapes. Bottiglia da 0,75 l Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil

Icorè, one of our Cannonau di Sardegna DOC from the "Gioielli Dorgalesi" line. Bottle - 0.75 l Color - Intense red with violet reflections. Brilliant.Perfume - Intense and persistent with mineral notes, sage plants and geraniol flowers.Taste - Dry and warm, full and soft with light tannic perception; final long and clean.

Isola dei Nuraghi IGT, Red wine.  0.75 l bottle - alcohol content: 13.8% Vol. Samak is a blend of local grapes: Bovale, Monica and Cannonau produced by cellar Samugheo Try in our e-commerce of Sardinian products the best of our wines

Malvasia di Bosa DOP Sweet,  Sardinian white wine produced by Cantina Zarelli 0.50 l Bottle Try our best Sardinian food products and our finest doc labels We look for the finest Sardinian tradition for your curiosity and knowledge

Isola dei Nuraghi IGT, Red wine 0.75 l Bottle Important red wine made from Cannonau grapes, produced by Zicca Vineyards, in the Ogliastrine territory - incredible example of Cannonau, to be combined with a course of malloreddus, culurgiones with tomato sauce or a platter of Sardinian cold cuts and cheeses

Sentenzia - Murales Technical Data: Format: 0.75 l Designation: IGT Isola dei Nuraghi Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level with southern exposure Vine Training System: Guyot Vine Density: 6,250 vines/ha Harvest: Manual, with careful selection in the vineyard Vinification: Soft pressing and fermentation at a controlled temperature of 18°C in stainless steel tanks Ageing: 6 months in stainless steel tanks and 3 months of bottle stabilisation Colour: Intense straw yellow Aroma: Elegant and complex aromas of pear, apricot, citrus and flowers, with nuances of Mediterranean scrub and pronounced marine minerality Taste: Fresh, fragrant and savoury, characterised by a rounded structure, balanced acidity and a clean, pleasantly persistent finish Alcohol Content: 13.5% Vol. Serving Temperature: 10–12°C Recommended Pairings: Refined aperitifs, oysters, seafood crudités, shellfish and structured fish dishes Contains Sulphites: Yes

Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"