Talai - Colle Nivera - Sardinian food
Vermentino di Sardegna Doc, typical and known Sardinian white wine made by Colle Nivera
Talai - Colle Nivera - Sardinian wine
Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera
Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil
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Talai - Colle Nivera - Buy Sardinian wine
Techincal grid:
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Denomination
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Vermentino di Sardegna Doc
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Grapes
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Vermentino
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Vines
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Reared with espalier, Guyot pruning; planted on granitic soils, hilly, loose, reared back, with a plant density of 4,500 plants / ha. Zone: Hillside vineyards in the countryside Tuppita Lula
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Climate
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Mediterranean, very windy and dry summers
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Harvest
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Manual, last days of August and the first two weeks of September
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Vinification
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Soft pressing of the grapes and fermentation at a controlled temperature
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Aging
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In steel tanks for few months followed by an aging in bottle for six months
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Analytical data
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Colour: straw yellow. Bouquet: intense and fruity. Taste: soft, fruity. Alcohol: 13.50% vol. Residual sugar: 1.2 g / l Total Acidity: 5.8 g / l Dry extract: 20.0 g / l
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Matching
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Seafood, even raw, "sea-dressed" pasta as first course - fregula with shrimps and bottarga, tuna bresaola with orange and ginger marmalade - Serving temperature 8° C
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