
Reference: 400103
Brand: S'Ambasciada Sarda
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Isola dei Nuraghi IGT, Sardinian red wine.
0.75 l bottle - years 2008
Ai Posteri is a Italian wine of great structure based Cannonau, Merlot and Syrah. Its aromas of drying grapes suggest to combine it with a long seasoning pecorino cheese, braised red ox or a slice of salted ricotta cheese and a dash of chestnut honey.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Isola dei Nuraghi IGT, Sardinian red wine
Features of Sardinian wine:
Ai Posteri is a Sardinian wine of great structure, complex, elegant and velvety. Made with grapes Cannonau, Merlot, Syrah, through the technique of drying. This technique requires that the grapes are left to dry on the plant until November. It is extremely difficult to produce this wine, it will be produced again only in particular years and in small batches. We have perfected the production aiming to maintain the integrity of Terroir. It stands as one of the most authentic interpreters of its uniqueness.
Ai Posteri is a wine of great structure based Cannonau, Merlot and Syrah. Its aromas of drying grapes suggest to combine it with a long seasoning pecorino cheese, braised red ox or a slice of salted ricotta cheese and a dash of chestnut honey.
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Grapes |
Cannonau, Merlot, Syrah |
Color |
Intense red garnet |
Bouquet |
Aroma of dried fruits and hot and spicy bouquet |
Taste |
With hints of dry, Posteri can be combined with original and creative dishes. You may want to pair it with dishes of wild game, grilled meat, stews and mature cheeses
|
Aging |
Aged in oak barrels for 12 months. 6 months in steel, rest in bottle for 12 months before release
|
Analytical data |
Alcohol 16.5% Residual reducing sugars 5.5 g / l, acidity tot. 5 g / l, pH 3.8, dry extract 36 g / l |
Production |
2,200 bottles |
Service temperature |
18° C, Open before pouring
|
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Isola dei Nuraghi IGT, Sardinian red wine.
0.75 l bottle - years 2008
Ai Posteri is a Italian wine of great structure based Cannonau, Merlot and Syrah. Its aromas of drying grapes suggest to combine it with a long seasoning pecorino cheese, braised red ox or a slice of salted ricotta cheese and a dash of chestnut honey.